A Quote by Jean-Georges Vongerichten
I love Sunday lunches with the family that start at 1 P.M. and finish at 5 P.M.
Related Quotes
I have lunches with my girlfriends, who just turned 40, and some of those lunches, we're crying and screaming about our husbands, saying we want to leave them and run away. And then, other lunches, we're fine and love our husbands and are happy with our lives.
Learn a lot about the world and finish things, even if it is just a short story. Finish it before you start something else. Finish it before you start rewriting it. That's really important.
It's to find out if you're going to be a writer or not, because that's one of the most important lessons.
Most, maybe 90% of people, will start writing and never finish what they started. If you want to be a writer that's the hardest and most important lesson: Finish it. Then go back to fix it.
Even if you start your laundry before 8 AM on Saturday, you will not finish folding it until after midnight on Sunday.
When you build a building, you finish a building. You don't finish a garden; you start it, and then it carries on with its life. So my analogy was really to say that we composers or some of us should think of ourselves as people who start processes rather than finish them. And there might be surprises.
Science is going to build a base on the Moon! This is a very necessary and a very possible mission! Start and finish! Thousands of problems will arise in this mission, thousands of solutions will be found! Start and finish! Moon is a good hole to enter the blood vessels of the universe. Start and finish!
Writing is not what you start. It's not even what you finish. It's what you start, finish, and put out there for the world to see.
I would rather start a family than finish one.
I've always said that I would love to finish in the NBL. It is where I started, and it would be awesome to finish in front of family and friends.
I save everything up until Sunday night because if I start sending emails on Saturday afternoon, then people have to start responding to me on Saturday afternoon and Sunday morning.
It is Sunday, mid-morning-Sunday in the living room, Sunday in the kitchen, Sunday in the woodshed, Sunday down the road in the village: I hear the bells, calling me to share God's grace.
When I was growing up, we always had a big family dinner at around noon on Sunday. I still love that whenever it is possible to gather the family together.
I grew up in London, one of four children. We were a very loud family, not a lot of listening, plenty of talking. My mum was a hearth mother: she loved to gather us all around her - Sunday lunches were a big thing. She was very good at thinking on her feet - people used to say she should go into politics.
For a two-job working family, a pressure cooker gets a meal on the table in seven to 15 minutes, start to finish.
As an athlete, you're brought up with that mentality that you finish everything you start. If you're going to start a meal, you're going to finish it until the plate is clean. I had to change that mentality to one of where, 'I eat until I'm full and leave the rest.'
Overcomers have a 'finishing' anointing. They don't merely start things. They keep on moving forward until they complete the task. Many people love to start new things. They like to be creative. They enjoy thinking of new projects and dreaming about new adventures. Often, these people actually start some of the new things they are planning for the future. The problem is that they seldom finish what they start.
Sometimes I'll be fifty, sixty pages into something and I'll still be calling a character "X." I don't have a very clear idea of who the characters are until they start talking. Then I start to love them. By the time I finish the book, I love them so much that I want to stay with them. I don't want to leave them ever.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef