A Quote by Jean-Georges Vongerichten
I grew up in Alsace - in Strasbourg, by the canal; the family business was coal handling. It was still in the days when three generations would live under the same roof. There were 15 people for lunch, 20 for dinner.
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I grew up near Strasbourg in Alsace, where my family were coal merchants.
My family was in two businesses - they were in the textile business, and they were in the candy business. The conversations around the dinner table were all about the factory floor and how many machines were running and what was happening in the business. I grew up very engaged in manufacturing and as part of a family business.
You're so narrow-minded! You live in the same village you grew up in, you run the family business, you're buying a nursery down the road... you're practically still in the womb. So before you lecture me on the way to live my life, try living one of your own, OK?
I want to safeguard the value of lunch. For me, it is sacred. My family and I always have lunch and dinner together. And we always sit down. Food does not taste the same if you are standing up!
The family I grew up in had three generations of widows.
My parents were European immigrants. They came to the States with $1,500, two suitcases, and me, and they managed to build a business, a family, and a future for their family. They didn't have any of the resources of people who have lived here for two or three generations.
North Korea publicly denounced me as an enemy of my people and punished all my relatives. They have this guilty by association policy and they go after three generations of your family or up to eight generations of your family.
The Kennedys were very organized. Dinner was always served at 7:15, and if you were a minute late, it really wasn't worth it. In my family, you never knew when dinner was going to be. It could be at 7, or it could be at 10.
I had just 15 days to work on my body for the climactic fight of 'Bodyguard.' And I would work on every muscle of my body two/three times a week. I would have developed a superb body if I had three months, but squeezing it into 15 days can be harmful. Also, as you grow older, your metabolic rate slows down.
When you grow up in an extended family, or in a stable neighborhood with two or three generations of families who live there, you feel seen. Not just the good things you've done, the stuff you put on your resume. You know they've seen you in your dark times, when you've messed up - but they're still there.
I quite often don't have breakfast, and I never have lunch. I find it helps not to wake my stomach up because if I had a good big breakfast, I would be ready for a snack at 11 and then a three-course lunch, then I'd be ready for tea, then a cocktail and then an enormous dinner.
When I was growing up, we would play a 10-over or 15-over game, and the asking-rate would always be high, and I would end up scoring 30 or 40 runs in 15 balls, so I built that mindset right from the beginning and still continue to bat in the same manner.
I grew up down in the hills of Virginia. I can be in Kentucky in 20 minutes, Tennessee in 20 minutes or in the state of West Virginia in 20 minutes. And it's down in the Appalachian Mountains, down there. And it's sort of a poorer country. Most of the livelihood is coal mining and logging, working in the woods and things like that. Most people has a hard life down that way.
Let's bring back grandmothers! A real family consists of three generations. It's time Americans stopped worrying about interference and being a burden on the children and regrouped under one roof.
I grew up in a household where we talked about the state of the world over breakfast, lunch and dinner.
America is a transplanted place. Families split and people travel 1,000 miles for a job, but the South is not yet like that. People live for three or four generations in the same town, even the same house.
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