A Quote by Jean-Georges Vongerichten

I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies. — © Jean-Georges Vongerichten
I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.
Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner.
I arrived in Bangkok in 1980: I was 23 years old, and it changed my life.
When I was on the road full-time, there was about an eight, nine year stretch where I averaged, conservatively, 250 days a year out on the road. That's basically you fly into a town, you get a Rent-A-Car, find a hotel, go to the gym, you eat, you go to the arena, go back to the hotel, you wake up, go to the airport and go somewhere else.
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.
Tel-Aviv airport is still the only airport in the world where each passenger is met by ten relatives.
I traveled to many countries when I played. But wherever I went, it was a journey between an airport, a hotel, a stadium and a railway station or a bus terminal and I didn't have a chance to experience these places properly.
With me, traveling for work is arriving at the airport, checking into the hotel, leaving the hotel the next morning at 4 or 5 to do something like 'The Jimmy and Jackie Captain Crazy Morning Zoo,' doing a bunch of those in a row, then going back to the hotel, and then finally going to the club.
I often eat a lot of food when I eat and I eat maybe three or four times a day. I eat a good breakfast I have a protein shake or something between breakfast and my workout. After working out I have a shake and then eat lunch.
I found myself in Zurich Airport. I'd done a TV show, oddly enough, with Mavis Staples. That's the way they do it in Switzerland. And I'd had a bit of a late night with members of her band. And I was - my flight was delayed. And I was sitting in the airport, and I just came up with the idea. And by the time, we landed at Heathrow, I'd pretty much sort of got it.
Only a ginger, can call another ginger Ginger.
I always have a beard between jobs. I just let it grow until they pay me to shave it. People are quite surprised it's ginger. Sometimes they ask me if dye my hair and I always say 'Wow, no!' I'm 'trans-ginger.'
The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup.
The number of possible "on-off" patterns of neuronal firing is immense, estimated as a staggering ten times ten one million times (ten to the millionth power). The brain is obviously capable of an imponderably huge variety of activity; the fact that it is often organized and functional is quite an accomplishment!
When the new country came out ten to 15 years ago, people my age were almost too old. But it never stopped me. I never stopped writing. I never stopped recording.
I always eat a meal at home before I leave for the airport, so I only eat the soup and salad on the plane.
I always say that you know when an Italian plane has landed at an airport because the men look uber-stylish, they?ve got scarves on and suits.
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