A Quote by Jean Patou

Certain dressmakers desire to pass for an artist. I have one ambition: that is to have good taste. — © Jean Patou
Certain dressmakers desire to pass for an artist. I have one ambition: that is to have good taste.
People think that a good passer is a flashy passer. But that's not a good pass. It's just a flashy pass. A good passer is someone who's gonna hit the guy right on the hands, and the timing is correct. You pass late, and it's not a good pass. You pass too early, it's not a good pass, either. If it's off-target, it's not a good pass.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Ours is one continual struggle against a degradation sought to be inflicted upon us by the Europeans, who desire to degrade us to the level of the raw Kaffir whose occupation is hunting, and whose sole ambition is to collect a certain number of cattle to buy a wife with and, then, pass his life in indolence and nakedness.
Ours is one continued struggle against degradation sought to be inflicted upon us by the European, who desire to degrade us to the level of the raw Kaffir, whose occupation is hunting and whose sole ambition is to collect a certain number of cattle to buy a wife with, and then pass his life in indolence and nakedness.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
The wonderful thing about being an artist in L.A. is that there is no taste. There's anarchy of taste, which seems good to me.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Good taste ruins certain true spiritual values: such as taste itself.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
To be an artist you have to give up everything, including the desire to be a good artist.
I don't think competition is good in music. What is good, is the desire and the ambition to create your best work.
Italian style is a natural attitude. It is about a life of good taste. It doesn't have to be expensive. Simple but with good taste. Luxury is possible to buy. Good taste is not.
My ambition is limited to the desire to capture something transient, and yet, this ambition is excessive.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Men often pass from love to ambition, but they seldom come back again from ambition to love.
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