A Quote by Jeff Giles

Independent booksellers tend to have good taste and big mouths. — © Jeff Giles
Independent booksellers tend to have good taste and big mouths.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
I've always looked at independent booksellers in a romantic light.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
My big thing is to make sure the lipsticks taste good when you kiss. And, well, so far they taste pretty darn good.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
I love bookstores and booksellers. In my novel 'Dirty Martini,' I thanked over 3,000 booksellers by name in the back matter.
I would tend to be drawn to independent cinema as a viewer, probably more than the big blockbuster.
Italian style is a natural attitude. It is about a life of good taste. It doesn't have to be expensive. Simple but with good taste. Luxury is possible to buy. Good taste is not.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Sometimes you are the only living, walking, breathing version of the Bible that people will ever see. What long-lasting taste are you going to leave in their mouths? A lot of people have left a bad taste. And it's so unfortunate, because God is the best!
You can't say you're going to ban something in the name of good taste, because then you have directed someone to play the role of good-taste police. We - Americans - permit bad taste in this country. In fact, we even encourage it.
One must shed the bad taste of wanting to agree with many. "Good" is no longer good when one's neighbor mouths it. And how should there be a "common good"! The term contradicts itself: whatever can be common always has little value. In the end it must be as it is and always has been: great things remain for the great, abysses for the profound, nuances and shudders for the refined, and, in brief, all that is rare for the rare.
Independent films, for the most part, to me, are not so independent. They often feel like people auditioning for a big commercial career. They often do not have independent spirit to them.
Bad taste is real taste, of course, and good taste is the residue of someone else's privilege.
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