A Quote by Jeff Smith

Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey? — © Jeff Smith
Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey?
When I eat biscuits, I also eat grits.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. - Leigh
I was asked to go in a banana suit once or eat as many doughnuts as possible. I would not do those things. I don't eat doughnuts so why would I eat 20.
I will not have Botox. You know why? Because I eat! I eat the fat, I eat the vegetable, I eat everything. If you exercise and you don't eat enough, it takes its toll on the skin.
I wasn't raised in any way where I was forced to be a vegetarian, too. I always had the choice. My mom would say, 'I don't eat the stuff, so I won't cook it, but if you want to eat it, you can. Let me tell you why I don't eat it.' So she was open about it.
A story is ultimately a memory. It's important when you're telling a story to think about why this memory is a memory. You don't remember everything in life; you just remember certain things - so, why this one?
From the time I was thirteen, there was a constant struggle between MGM and me - whether or not to eat, how much to eat, what to eat. I remember this more vividly than anything else about my childhood.
Sometimes I try to remember things my mother told me about the awful way he was raised. But why does he have to keep on going? Why would you take something bad out of your mouth and hand it to another, saying, Here, eat this?
I am actually a bit chubby, and I eat everything. I eat in a way - if my parents fed me the way I choose to eat as an adult, they would've lost custody.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.
For me, first, it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat, because I think what we eat can inform who we are; food is a chemical and a drug to a certain extent.
I realized that I had an eating disorder in which I controlled myself to a point that I would not let myself enjoy what I wanted to eat or eat what I needed to eat, all to stay a certain size.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.
Of course we do not live in order to eat, but it is not really true to say that we eat in order to live; we eat because we are hungry. Desire has no further intentions behind it... it is a good will.
Death induces the sensual person to say: Let us eat and drink, because tomorrow we shall die - but this is sensuality's cowardly lust for life, that contemptible order of things where one lives in order to eat and drink instead of eating and drinking in order to live.
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