A Quote by Jeff Smith

I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — © Jeff Smith
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.
For breakfast, I usually have a slice of bread with some homemade jam made from fruit from the garden; the type of jam depends on what particular fruit is being harvested. I learned how to make it from my mother.
Someone once threw me a small, brown, hairy kiwi fruit, and I threw a wastebasket over it until it was dead.
Peter Rabbit's not a rabbit. Peter Rabbit is a proxy for the child who reads the book, and they imagine themselves in the rabbit's position.
Usually in France we prefer to say bad things about the Nouvelle Vague, but I'm always impressed with its freedom and the fact of not making a film to give your opinion but just as a piece of art, which to me means the Nouvelle Vague.
Here's what I think: the best author photo ever taken is the author photo of you holding your extra-large engulfing rabbit and looking straight at the camera. I never hope to have one so good. The only way I guess it could be any more literary is if the rabbit were smoking a Gauloise and drinking a tiny cup of coffee.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Serving jury duty is a fascinating little slice of life, with its motley crew of personalities.
Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in school lunches? You don't have to be a nutritionist to know that this doesn't make much sense.
?t the end of the day, unless Iran and Russia want to have a rump Allawite state and a rump Sunni state, and a Kurdish state, then they're going to have to come to the table and bring about an end to this regime.
I'm not someone so much interested in exploring a slice of life unless that is down the corridor, around the corner, up the alley, and down the rabbit hole. That, I like.
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.
My wife Gwenaelle prepares an 'energy shot' for me for breakfast. It's a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.
I think people will walk into the Starbucks store and overnight recognize the significant difference between what Starbucks represents day-in and day-out and all the other coffee companies that have been serving coffee in India for so many years.
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