A Quote by Jeffrey Kluger
Jellyfish serve as a model for bioengineers for the same reason yeast were once so valuable to geneticists: they're simple to deconstruct.
Related Quotes
There's a reason they only serve fruitcake once a year, because it's awful. There's a reason they only serve mint julep's once a year, because they're awful. And there's a reason they only serve candy corn once a year, because it's awful.
I think the term "interbeing" has cropped up in a lot of places. It's in the atmosphere, because it's just so true, and the time for that truth to be revealed to mass society is here. It's like in those French bakeries where they don't need to add yeast to the dough, because the yeast is so ambient in the air that the dough gets quickened whether or not you add yeast to it. Many people, even without doing a whole lot of study and reading, are coming to the same kinds of conclusions and perceptions about the world as I am.
A model is a good model if first it interprets a wide range of observations in terms of a simple and elegant model, and second if the model makes definite predictions that can be tested, and possibly falsified, by observation.
If it were only that people have diversities of taste, that is reason enough for not attempting to shape them all after one model. But different persons also require different conditions for their spiritual development, and can no more exist healthily in the same moral, than all the varieties of plants can in the same physical, atmosphere and climate.
I like to deconstruct things, deconstruct genres and stories.
I'd like to be a jellyfish, 'cause jellyfish don't pay rent.
Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they ate sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne.
After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.
What I'm trying to do in all senses is deconstruct our idea of gender and use the privileges that come with looking like a model to bring attention to that.
We need to stop focusing on people leaving earth and focus on, like Jesus said, the Kingdom of God is the yeast. Yeast invades dough.
I thought beforehand, if [Marie] Henein is going to be a shark, I'm going to be a jellyfish, because you can't catch a jellyfish. Not that I didn't want to be caught, I just wanted to present solid.
All I want to do is model. The reason I'm coming back is for the same reasons that I became a model initially. It's about the clothes and the creation of great pictures. I thought I was old and that I earned my retirement, and enough! It's not enough. I want more. And I'm lucky that I still have that option.
Coproporphyrin in particular is widespread; traces are present in normal urine and also in yeast. In special cultures, yeast can be made to produce considerable quantities of coproporphyrin.
Just as the superstar pastor model can have its problems once the superstar pastor gets old or has a scandal or something, the house church model... there's a reason that the house churches of the New Testament era grew up into a more institutional faith down the road.
If I can't serve as a role model, let me serve as a warning.
I propose to provide proof... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment.
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