A Quote by Jeffrey Steingarten
Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner.
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On my first trip to New York in the 1980s, the first place I wanted to visit was the Plaza Hotel, home to Kay Thompson's Eloise.
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina.
When I visited Moscow for the first time in 1998, I wandered into the historic Metropol Hotel as a curious tourist simply to ogle the giant painted glass ceiling that hangs over the grand restaurant off the lobby. It was the memory of that short visit that prompted me, some years later, to set 'A Gentleman in Moscow' in the hotel.
I have opinions about the differences between Memphis barbecue and Texas barbecue. Put me in the kitchen and you'll see how Southern I can be.
I need everything first-class. If it's not a private plane, I need everything first-class. Flights, I need hotel suites, I need the best hotel in town, the top of the line best hotel suite.
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at its best it is a fat steer, and must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef -- staler in the chill dawn than illicit love.
I struggle with enormous discrepancies: between the reality of motherhood and the image of it, between my love for my home and the need to travel, between the varied and seductive paths of the heart. The lessons of impermanance, the occasional despair and the muse, so tenuously moored, all visit their needs upon me and I dig deeply for the spiritual utilities that restore me: my love for the place, for the one man left, for my children and friends and the great green pulse of spring.
If there be no place for wild bison in all of Montana, then surely we have crossed a line between the Last Best Place and the the Once Best Place.
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.
I don't like the idea that one hotel could be better than another. In any city, I try to find a hotel that has the identity of that place - Claridge's in London, the Danieli or Cipriani in Venice. In New York, I stay at the Mercer Hotel; it is so much in the character of SoHo.
Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.
This will be my first visit [to Israel]. I've heard it's a special place, that Tel Aviv is exciting and that the atmosphere is excellent....I hope I'll have time to visit the holy places.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
We want Old Town Square to be a focal point for fun in Bandera, a place where locals can hold their special events and meetings, or just visit us for a relaxing dinner with friends on the patio. Likewise, tourists can use Old Town Square as a home base during their visit to Bandera. They can stay overnight and dine with us, but also explore all that Bandera has to offer. This was the place to come to. We want to make it that kind of place again.
The workplace should have a place where the kids can visit. They should have places at the mother's or the father's work where professionals can have their kids visit them whenever they feel like it.
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.
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