A Quote by Jeffrey Tambor

You just put your head down and do the work. — © Jeffrey Tambor
You just put your head down and do the work.
I think one of the most important lessons that I've learned is to put your head down and work. Don't look at other people and compare yourself. Just do the work. Because when the opportunity is there, you have to be ready. Make sure your craft is refined and you're constantly working on it.
If you just keep your head down, work, and put it on the bottom line, sooner or later that takes care of everything else.
All around me, I saw people who were taught by their parents, as I was, to just toe the line, not ruffle the feathers, not rock the boat too much and just put your head down, do your work and that's it. And I think that as a community, we're reaching the limitations of that kind of thinking.
You've got to put your head down and do the work. There are no shortcuts.
Put your head down and work as hard as you can because there is always someone better out there.
Kids ask me about what they should do to make it, and I tell them, 'Just get your head down and work, work, work.'
Put your head down and work hard and you can achieve what you want. You can end up in Buckingham Palace.
I don't work with an outline, except a vague one in my head, a general idea of character, place, arc... I'm like a composer with a symphony in their head: I can hear the music, I just have to figure out how to put it down on paper. But I don't always know where my stories are going when I begin.
Tap dancing is all about the feet; you put your head down and don't really engage with anything but the rhythm in your head.
My first course came and I put down my book, and I just happened to put up my hand to scratch my head and discovered that my toupee had been blown by the wind and was folded over backwards on the top of my head!
I just kept it off social media for the most part, put my head down, and went to work. I lived in the gym.
I'm not one of those people who sits at dinner on their iPhone all night. I'm either working or I'm not. I've gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don't like it.
I don't focus on the results. Put my head down, put my hoodie up, and do the work.
What you have in your head, put down on paper. The head is a fragile vessel.
You just have to keep your head down and do your work and hope that audiences respond.
Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - "Yes chef!" - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.
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