A Quote by Jenna Blum

I was a hostess, a waitress, a cafe manager, and a prep chef. For one job, I had to wear a hat shaped like a head of garlic. — © Jenna Blum
I was a hostess, a waitress, a cafe manager, and a prep chef. For one job, I had to wear a hat shaped like a head of garlic.
I was never a nightclub manager or a hostess. I want to make that very clear. I was an executive at my club. I was a director of VIP operations, that's much different than a manager, that's much different than a waitress, it's different than, you know, a host - I was like an executive-level position
I never had a hat, never wore one, but recently was given a brown suede duck-hunting hat. The moment I put it on I realized I was starved for a hat. I kept it warm by putting it on my head. I made plans to wear it especially when I was going to do any thinking. Somewhere in Virginia, I lost my hat.
I wear a hat on stage so that people won't be blinded by the reflection from my head. Also, if I don't wear a hat, there's no way that the hat can be at that level by itself on the stage.
I first wore a hat after seeing a friend wear a hat. It seemed like a neat way to keep snow off my head without having to wear a beanie, so I tried it on for a while. Turns out I started wearing the hat at around the time people took pictures of me and put them online and in newspapers, so it kind of became part of my public image.
I started working a Saturday job at this French cafe from when I was about 14. I lived two minutes away from the cafe and went there every morning. One day, the manager asked if I wanted to work there. I'd never worked before, so thought I'd give it a go.
I don't want my hair to be ridiculous. But in Texas I do wear a hat a lot, so I probably have hat-head more than I'm aware of.
I have never been able to wear a hat. My hair is peculiar in that it grows so fast that any hat I put on instantly leaps from my head.
I try and stay out of the sun for the most part. I wear a hat. I play golf. And I wear a hat. But I've had no problem - no major problem - but certainly no problem with skin.
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread.
Without impending on your own personal choice, there are going to be those that wear the hat of religion and those that wear the hat of science. I still don't really understand why they can't wear both hats, because personally, I think that they go beautifully together.
My head is weirdly shaped, so I can't wear a headband.
I'd gone into that restaurant and sat down and the waitress had taken my order and everybody else had seen me with this what must have looked like this creature, this animal, sitting on the top of my head!
Like if you're Jewish you have to wear a hat, but only in the middle of your head. But it all becomes clear the second that you realize that God is a 12-year-old boy with Asperger's.
My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.
There are some times when I have to take off the manager hat and be a father. And sometimes I have to take the father hat off and be a manager. And just to balance of that - and I'm not perfect so I make mistakes with that.
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