A Quote by Jennie Finch

We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals. — © Jennie Finch
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.
There is a world of difference between foods fortified with synthetic vitamins and minerals, and eating vegetables, fruit, and other whole foods full of vitamins and minerals in their natural form.
My dad grew up with an avocado tree in his backyard. My entire family, my wife and daughters, they love avocado. I may well be allergic. It makes me physically sick.
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.
You take the healthiest diet in the world, if you gave those people vitamins, they would be twice as healthy. So vitamins are valuable.
Being shorter or taller depends on details of the diet. Vegetarians can obtain a balanced diet, with sufficient complete protein, vitamins, minerals and micro-nutrients. It's trickier for vegans but it can be done.
I train for about 25 to 30 hours a week so I need to eat a lot. You just need to have a generally healthy diet. You need to be eating foods with lots of vitamins and minerals. You need to make sure you eat properly in order to give yourself the best chance of performing and recovering from training and competing.
I'm very unpopular for my dislike of this food, but I've never liked avocado. Everyone gives me so much flack for it because they tell me how healthy it is for me, how delicious it is. I don't like it, but it's not for lack of trying. I tried to like it, and it's just not my thing.
Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.
I stick to lots of protein and veggies and try not to eat so many carbs, even though carbs are my favorite. I eat healthy things like quinoa, and I add fresh juices to my diet to get extra vitamins.
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.
I love anything green and I make my own juices packed with kale, parsley, cucumber, courgettes, apples, plus spirulina and chlorella. If I want to fill myself up I will add ice and half an avocado. It looks gross, but it tastes great.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.
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