A Quote by Jennifer Estep

Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.
I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!
I was raised to believe you eat hamburgers, mashed potatoes and gravy, and cheesecake for dessert. In California they eat tofu burgers, fat-free applesauce and cake with no sugar. Hopefully, in between, there's a happy medium for me.
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.
New York means many different things to me. It certainly means cheesecake, more species of cheesecake than I ever knew existed: rum, orange, hazelnut, chocolate marble, Italian, Boston, and of course, New York.
What was she thinking? Tarnished Silver? Brother. He probably practiced that smoldering look in the mirror so all women within a mile would fall over like nine pins when he smiled. Well, count her out. He was mouthwatering to look at, but so was cheesecake, and cheesecake was a heck of a lot safer.
My mother made wonderful cheesecake. She loved cheesecake. She ate it every day of her life.
The CEO of The Cheesecake Factory is now warning that Obamacare will be very costly. Hey, The Cheesecake Factory is one of the reasons we need Obamacare in the first place.
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.
I eat a lot of fruit because if I fill up on strawberries or an apple, then I'll have one small piece of cheesecake rather than two big pieces.
I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with your steak and your mashed potatoes and your green beans, you really know you've had dinner.
I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.
My biggest addictions have been chocolate cake, mashed potatoes, and butter sandwiches.
If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
My mum and my husband are from Irish backgrounds so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wanky ones like Duchess potatoes that go up in a little spiral.
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