A Quote by Jennifer Lee
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
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Some kids have never seen what a real tomato looks like off the vine. They don't know where a cucumber comes from. And that really affects the way they view food. So a garden helps them really get their hands dirty, literally, and understand the whole process of where their food comes from. And I wanted them to see just how challenging and rewarding it is to grow your own food, so that they would better understand what our farmers are doing every single day across this country and have an appreciation for ... that American tradition of growing our own food and feeding ourselves.
Nevada is certainly more representative of what the entire country looks like demographically, so you really are testing how these candidates are doing across ethnicities, across genders, across cultures.
I want to dig in before I finish with a career here in Congress - be known as someone who was a really serious legislator, who had really good ideas and was willing to work across the aisle to get broad consensus to solve some of these problems the country is facing.
Districts are really different across the country, but the more that people on the progressive Left show power at the ballot box - and reclassify some of the ideas that we've called 'progressive,' but that are really mainstream ideas, like college for all - the better.
Really good original ideas are very hard to come up with. Good ideas - easy. Really good, original ideas - it can take months.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
Being a perfectionist is really difficult. You're never really happy with what you're doing, no matter how good it is. When you can just release that pressure and be in someone else's work and still have the respect of those creators to bounce off the page and give your ideas that they can take or leave? I really enjoy that.
When I go to a gig and I hear a song that I really like, a song that hits home to me or hits an emotional nerve, if I could ever recreate that for someone, that would be the ultimate goal.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
You might be like, 'I want really big hits.' But when you get really big hits, and your label is making $150 million, they are people who are now interested in what you do. They are going to begin to tell you what to do, and so you become important. So your creative freedom - you're not going to have that again.
The obesity epidemic among American children is becoming so bad that I think there's a growing realization across the country that we've got to change what we're feeding our kids and that school may be a really good place to start.
I'm in love with artists that are really difficult to cover or to copy. You can only try to copy them, but you will never succeed because it's intertwined with really personal references and really personal ways to exist on stage. They are really strong individuals, and are writing their own songs and know where they want to go.
Everybody can't come to New York and take the hits, take the hits of the city, take the hits of the media, take the hits of the fans. It's real.
It's strange the way Instagram has become a really crazy sourcing opportunity for me. I never thought I'd be saying that, but you see these amazing vendors halfway across the world.
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
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