A Quote by Jensen Ackles
I like chocolate because it's chocolatey!
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I love a good bowl of cereal. The unhealthy kind. Lucky Charms. Sometime I'll do Special K Chocolatey Delight, and I feel like I'm being healthy, but there's chocolate in there.
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using 'like' as in 'I like to breathe.'
I like Willy Wonka and the chocolate factory because some children deserve to be taken to a chocolate factory and tortured. I like Dawn of the dead because you don't normally get to kill all of the zombies hanging out at the mall.
L.A. is cool because its still got the beaches and stuff like Sydney. But I can't get Tim Tams. They're, like, these chocolate biscuits with chocolate on the inside and on the outside, and they are the best.
Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
Chocolate ... is not something you can take or leave, something you like only moderately. You dont like chocolate. You dont even love chocolate. Chocolate is something you have an affair with.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
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