A Quote by Jeremy Jackson

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.

Jeremy Jackson

Quote Topics

Been Certainly Changed Cooks Fantastic Historical Include Ingredients Make Modern Often Old Out Recipes Said Still Techniques Though

Quote Author

Jeremy Jackson
American - Actor
Born: October 16, 1980

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

Sally Schneider

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

Jose Garces

I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

Sally Schneider

Is it not a rather fantastic historical irony that the torture techniques that the North Vietnamese used against McCain that forced him to offer a videotaped false confession are now the techniques the Bush administration is using to gain "intelligence" about terror networks. How is it possible to know that everything John McCain once said on videotape for the enemy was false, because it was coerced, and yet assert that everything we torture out of terror suspects using exactly the same techniques is true?

Andrew Sullivan

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.

Marcus Samuelsson

We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.

Steve Ells

I wanted to make '13 Assassins' in the old manner, to use old techniques and not to rely on modern-day ones such as CGI, or editing that changes the speed.

Takashi Miike

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.

Aarti Sequeira

Writers of historical fiction are often faced with a problem: if they include real-life people, how do they ensure that their make-believe world isn't dwarfed by truth? The question loomed large as I began reading 'The Black Tower', Louis Bayard's third foray into historical fiction and fifth novel overall.

Sarah Weinman

In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking is detestable.

David Starkey

The traditional fast food model is built on buying the cheapest ingredients - and that usually means poor-quality, heavily processed foods. But you can use quality ingredients, cook food using classic cooking techniques, and still serve something that's fast and inexpensive.

Steve Ells

Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

Claire Saffitz

Many of America's historical cornbreads were staple breads for people who didn't have many other options.

Jeremy Jackson

The wonderful police officers who spend time with me I don't think appreciate that, but I do still drive. I do still cook: not often, but just last week, I really felt like making one of my mum's old recipes - so I did. I do still go to our local department store to buy things like maternity jeans that no one else can really do for me.