A Quote by Jerome K. Jerome

I could not conjure up one melancholy fancy upon a mutton chop and a glass of champagne. — © Jerome K. Jerome
I could not conjure up one melancholy fancy upon a mutton chop and a glass of champagne.
If I'm having a fancy glass of champagne, I'll always mix it with the champagne of beers. Because I deserve all the champagnes.
I like to start off my day with a glass of champagne...I like to wind it up with a glass of champagne, too. To be frank, I also like a glass or two in between. It may not be the universal medicine for every disease, as my friends in Reims and Epernay so often tell me, but it does you less harm than any other liquid.
I love champagne, but I don't have champagne every night. If I go out, and I want to have a drink, I'll have a glass of champagne.
Do you speak Chopnese huh? Do ya? Chop chop chop chop chop. Aha you don't.
As a man you just think, oh no, can I grow a beard, can I do this, and a mutton chop is a really niche aspiration, but yeah, I got there.
I went to Floridita on Wardour Street when I was 18. All I could afford was pumpkin soup and a glass of champagne, but it was worth it.
I find it easier to believe in God than to believe Hamlet was deduced from the molecular structure of a mutton chop.
I liked wine, both red and white, and especially Champagne; and on very special occasions I could even drink a small glass of brandy.
In fact a favourite problem of Tyndall is-Given the molecular forces in a mutton chop, deduce Hamlet or Faust therefrom. He is confident that the Physics of the Future will solve this easily.
I don't look my best when I wake up! But I do feel beautiful when I'm tired and happy and I've had a good laugh and a glass of champagne.
Women on the streets want money when we meet. I take them for a little ride, chop, chop, chop.
My manner of living is plain and I do not mean to be put out of it. A glass of wine and a bit of mutton are always ready.
She loved attention. It was like a glass of the best champagne—bubbly and intoxicating—and as with champagne, she always wanted more of it. Still, she didn’t want to seem like an easy mark. “If you must know, I’ve come to join a convent,” Evie said, testing him.
I am a mutton lover. I have mutton once a week.
You can get a large audience together for a strip-tease act—that is, to watch a girl undress on the stage. Now suppose you come to a country where you could fill a theatre by simply bringing a covered plate on to the stage and then slowly lifting the cover so as to let every one see, just before the lights went out, that it contained a mutton chop or a bit of bacon, would you not think that in that country something had gone wrong with the appetite for food?
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
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