A Quote by Jesse Owens

We used to have a lot of fun. We never had any problems. We always ate. The fact that we didn't have steak? Who had steak? — © Jesse Owens
We used to have a lot of fun. We never had any problems. We always ate. The fact that we didn't have steak? Who had steak?
I used to be shy about ordering a steak after I had eaten a steak sandwich, but I got used to it.
I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.
Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.
I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with your steak and your mashed potatoes and your green beans, you really know you've had dinner.
When I was 28, my wisdom teeth were coming through and I had all four out under general anaesthetic. I remember friends who'd had terrible experiences, but my teeth were removed at 8am and I ate steak and chips for lunch that day.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
I ate a big steak in 1988 and never felt worse. That was it, boom, over. Never again.
[The] majority of the girls working there had major emotional problems. And not cries-too-much emotional problems; more like stabs-her-boyfriend-with-a-steak-knife-then-falls-into-a-corner-and-starts-whispering-to-herself emotional problems.
America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.
Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.
Steak on the plate went up. Steak on the hoof went down.
I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.
A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
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