A Quote by Jesse Palmer

I'm not good at baking. My girlfriend bakes phenomenally, though. — © Jesse Palmer
I'm not good at baking. My girlfriend bakes phenomenally, though.
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.
We're not just somebody's girlfriend who smiles all the time and bakes cookies and always has lingerie ready and their hair done. That's not real. The roles that I play are about bringing as much reality into it as possible.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.
In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with something I'm not good at doing baking. BUT! Practically, if I weren't writing and doing comedy things, I'd like to teach kids to read. I would be good at that in real life.
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.
I think sharing recipes is such an important part of baking and the baking world.
There is no good word for stomach; just as there is no good word for girlfriend. Stomach is to girlfriend as belly is to lover, and as abdomen is to consort, and as middle is to petite amie.
Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
As far as celebrity, people don't stop me on the street and know who I am. It's more like, 'Doesn't she remind you of so-and-so's ex-girlfriend?' It's always somebody's ex-girlfriend. Somebody ex-girlfriend who's 'crazy.'
The woman who truly intends to live a good life is already living phenomenally since intent is part of the achievement.
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