A Quote by Jesse Palmer
I'm a huge Food Network fan - I still love watching 'Diners, Drive-Ins and Dives.'
Related Quotes
I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid, but I love diner food, and I'm a hardcore fan of 'Diners, Drive-Ins and Dives.'
Love the show 'Diners, Drive-Ins, and Dives.' Being from Louisiana and a big outdoorsman, I'm a big fan of 'Duck Dynasty' as well.
I like 'Man v. Food,' 'Diners Drive-ins and Dives.' 'Restaurant Impossible' is pretty good, too.
When I was playing, my wife and kids would go on the road with me, and we would go to different lunch spots that we saw on "Diners, Drive-Ins and Dives."
I always had watched pro wrestling. I happened to be watching the WWE Network one day and started watching differently: I wasn't watching it as a fan, but instead I was watching it as something that I could possibly be a part of.
I'm a huge fan of Chicago sports and Chicago food, and I love going home and my family is still there. I guess it's pretty easy to have a normal life in Chicago.
My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new.
I was a huge fan of Damien Rice - and I am a huge fan still!
Sometimes you have producers tell you 'I'm a huge fan, I'm a huge fan.' But David Guggenheim, I have so much love for this dude.
I'm a really huge fan of the old romantic comedies from the '30s and '40s... Huge fan. I love all that stuff.
I love 'Bates Motel.' I'm a huge Vera Farmiga fan, and I'm a huge Freddie Highmore fan. In fact, that entire principal casting.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
I was a huge 'Pyromania' fan. You would never expect it, but I was in love with Iron Maiden; I was such a huge fan. I went to a lot of rock stuff like Van Halen, too.
I was a huge fan of Bobby Cox, a huge fan of Chipper Jones and John Smoltz. And just those guys, I grew up watching those guys and often wondered early on in my career if I would ever have the chance to play for the Atlanta Braves, and there it was. God kind of answered my prayers.
Rob [Tapert], myself and Bruce Campbell sat in hundreds of drive-insnot hundreds, but tens of drive-ins, watching these movies and learning how they were made, and we started to make our own in Super 8. And that’s really how we got into horror films. After a while we learned to really like them, and the craft that went into them.
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