A Quote by Jesse Ventura

They look like to carp going after the same piece of corn. — © Jesse Ventura
They look like to carp going after the same piece of corn.
We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of corn is a kernel of corn is a kernel of corn - to an ingredient economy where there will be a kernel of corn that will be designed for fuel, there will be a kernel of corn designed for livestock.
When I was growing up, we went to Musikfest every year, and I have vivid memories of the corn on the cob. I'm going for the concert, but I'm really going for the corn.
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
If I do a piece in my living room, if I practice it - and I have the tapes to prove this - it's not going to be as good as doing the same piece in front of an audience.
There are a couple of carp fishing books I've been reading. I'm very interested in that line of books, because I think they write very well, carp anglers, about the general environment.
We just have to get over the fact that, yes, people are not going to be the same. They're not going to look the same, they're not going to have the same opinions because we're all unique.
Maybe it's my age, but I know I look good, so I'm not going to look like another person suddenly because I don't have makeup on - same hair, same person.
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.
It's interesting for me because in my work, a lot of times, I like to scrutinize the clothes and think what's going to make them look dated, and I do the same with vintage. In vintage, you want something unique and different, but at the same time, something that doesn't make you look like you dress like a grandpa.
I'm perfectly happy to admit that insecurity. It doesn't bother me. It's there, just the same as the color of my eyes is there. I'm never going to get rid of it. I'm not going to wake up one morning and really like the way I look, but as long as other people like the way I look, that's fine.
I'm sure the apple guys from Washington state or the corn guy from Iowa will not like tariffs on corn or apples.
Corn is the only food you hold like corn.
The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.
You're not going to see me in a bikini again, that's for sure. I was horrified to wear that. I was mortified. I was like, "Danny, can you put me in a one-piece?," and he gave me that red bikini. I was like, "That's not a one-piece. That's a two-piece with a string."
I believe in sketching because there is something very sensitive in sketching, you know, in sketches that you don't have out of a computer that looks the same like everybody even if, later on, the dresses are OK, but I like to sketch, and I like to see trails made after my sketches that look the same. It is you know, what I like.
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