A Quote by Jessica Jung
For Blanc & Eclare, we go by the motto 'modern classic,' and that kind of comes from me because I don't like to overdo things and I try to be as natural as possible.
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Blanc et Eclare is always what I work on constantly.
When I think of the Blanc & Eclare girl, I think of me.
I try to do things that make me feel good. I go to yoga classes, drink a lot of water, eat healthily and keep things like alcohol and coffee to weekends. I don't overdo anything.
I'm not big on chemicals, and I like to try to do things as natural as possible.
I like to try to keep things as relaxed and easy as possible. I mean, movies generally attract a lot of people who like to cause fires, so they can later try to put them out. But I don't like that kind of thing.
I always used to sit next to Mel Blanc when we'd do the shows. When you have Jack Benny on one side and Mel Blanc on the other, you're not going to go far wrong.
A classic liberal is more like a libertarian. I'm sorry. Classic liberal, actually, from the 1800s has a totally different meaning than a liberal who is [modern] classic.
If you have to conduct layoffs, which is always a regrettable thing, there's kind of three things that are very important. One is to communicate well with your employees in order to help them understand why it is you're doing, and how. Second is to make sure that the employees who are part of the go forward, understand kind of what happened and are not like the ground doesn't keep moving. It's like, okay, we did that, we're moving forward, here we go. And then for the employees that you unfortunately have to let go, try to provide as much support for them as possible.
I personally don't like guys who are super-muscly and stacked and overdo it in that way. Having a natural, healthy body is the best. It doesn't mean you have to be a certain size, because everybody's different.
We do hear perhaps too many accolades generally aimed at people like Steve Jobs. We have to remember that there are other classic things in life that we undervalue and take them for granted. If you think of the classic lines of the modern jet aircraft, it's really been there since early World War II.
I know when I used to chemically straighten mine, I did it because I wasn't comfortable with my natural hair. I thought it was too poofy, too kinky. So for me, personally, when I started wearing it natural, it felt like I was blossoming because I was letting go of all the dead hair and all the parts of me that had rejected my natural state.
My father has always written with Mont Blanc pens. It's very chic and elegant and classic.
The idea of using media for expressing yourself artistically is kind of something I learned from my mother and my father. So for me, I think growing up wanting to be an artist, I always imagined myself sort of crossing over or mixing media and so it was a natural evolution for me to try to express in a filmic way or in a visual way. It just kind of seems like a natural sort of progression for me in terms of what I'm trying to do as an artist.
Um, yeah, it's one of the things that you kind of have to accept at the very beginning, like I'm not going to try and be super [deep?] factor and no, I can only do it this way, because that's just not how this film's going to work. Like it's got to be sort of a mesh of reality and complete unreality and you kind of have to accept that and go with it.
I feel like we've inherited modern infrastructure, and I could run away from it and become a full-time activist, or I can try to do my job, and try to talk about things I care about, and be able to do something like sponsor a topsoil conference in Nova Scotia, and talk about Bill McKibben, and narrate a documentary about the vanishing of the bees, and try to navigate my way through this world the best way possible. That's what I'm trying to figure out. Probably like many people right now.
My kind of cooking is not a single style - French, Asian, Australasian or British - it's not modern, old-fashioned or classic; it's a mix of all these things. And at its core is a boy who loved to cook with his Nanna.
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