A Quote by Jessie James Decker
I do make a really great bolognese, and the key is putting good 'ol wine in there.
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One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
We check everything to make sure it is pure and of the highest quality. There is good wine and bad wine; we buy only the good wine.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.
Most athletes, we're the good ol' boys, part of the good-ol'-boy fraternity, and we take care of our brothers, and we cover up the bad habit and the bad play.
My dad cooks beef in Guinness, I don't know why he does that, he adds chocolate to his spaghetti Bolognese too, I'm scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that's why, so yes, my dad experiments but I don't.
Good wine is good. Great wine is great. More wine is better.
It's always great to perform at home in the good ol' U.S.A.
The key to being a great band that lasts is always going to be making sure you write really good songs and put on really good shows.
Wine gives great pleasure, and every pleasure is of itself a good. and
A man should cultivate his mind so as to have that confidence and readiness without wine, which wine gives.
French wines may be said but to pickle meat in the stomach, but this is the wine that digests, and doth not only breed good blood, but it nutrifieth also, being a glutinous substantial liquor; of this wine, if of any other, may be verified that merry induction: That good wine makes good blood, good blood causeth good humors, good humors cause good thoughts, good thoughts bring forth good works, good works carry a man to heaven, ergo, good wine carrieth a man to heaven.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
You can't really prepare yourself for being greeted by a dozen Klingons drinking blood wine. So, it can be a bit off-putting coming in from the outside. But it's great fun and there are no fans like Star Trek fans.
I love quality drinks - a really good beer, or a great wine.
Wine lovers know that putting some effort into understanding and appreciating wine pays big dividends. Skillful tasting unlocks wine's treasures. It adds an extra dimension to the basic routines of eating and drinking, turning a daily necessity into a celebration of life.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
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