A Quote by Jill Shalvis

Men are like a fine wine. They all start out like grapes, and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with.

Jill Shalvis

Quote Topics

Dark Dinner Fine Fine Wine Grapes Job Keep Like Mature Men Our Out Something Start Stomp Them Until Wine

Quote Author

Jill Shalvis
American - Author
Born: 1963

A lot is yet to be enjoyed. I'd like to stomp grapes for wine. Go to Antarctica. Have dinner with Venus Williams who is the greatest tennis player ever.

Nikki Giovanni

I feel like I'd like to continue putting out records and start putting them out more rapidly than I have until now and for me if I can keep selling the records to the fans that already like me that's fine.

John Frusciante

Some like them hot,some like them cold. Some like them when they're not to darn old Some like them fat,some like them lean. Some like them only at sweet sixteen. Some like them dark,some like them light. Some like them in the park,late at night. Some like them fickle,some like them true, But the time I like them is when they're like you

Ring Lardner

Birth order effects are like those things that you think you see out of the corner of your eye but that disappear when you look at them closely. They do keep turning up but only because people keep looking for them and keep analyzing and reanalyzing their data until they find them.

Judith Rich Harris

You could say one wine is like Dorothy in the Wizard of Oz while another is like the mature Judy Garland, or that a big voluptuous chardonnay is like Marilyn Monroe -round, bosomy - you can remember that chardonnay, If you say a wine is snappy and lively, like Robin Williams, that's very different than the Anthony Hopkins of wine - urbane, sophisticated, measured, considered.

Karen MacNeil

Stomp stomp. Whirr. Pleased to be of service. Shut up. Thank you. Stomp stomp stomp stomp stomp. Whirr. Thank you for making a simple door very happy. Hope your diodes rot. Thank you. Have a nice day. Stomp stomp stomp stomp. Whirr. It is my pleasure to open for you... Zark off. ...and my satisfaction to close again with the knowledge of a job well done. I said zark off. Thank you for listening to this message.

Douglas Adams

Just to be in the locker room with the NHL players, go out to dinner with them, hang out with them. I feel like it was an invaluable experience and kind of like going to Harvard law school, I guess, because that's the best education you could get being around guys like that.

Jack Hughes

I've been into the habit of freezing white grapes and using them as a snack. Instead of eating peanuts or popcorn or something like that or pretzels, I just eat the white grapes.

Mike Ditka

My job is to find great ideas, exaggerate them, and spread them like hell around the business with the speed of light...And to put resources in to support them. Keep finding ideas. That's the job of just about all of our CEOs.

Jack Welch

If ever we are going to be made into wine, we will have to be crushed; you cannot drink grapes. Grapes become wine only when they have been squeezed. I wonder what kind of finger and thumb God has been using to squeeze you, and you have been like a marble and escaped?

Oswald Chambers

The thing to remember about love affairs," says Simone, "is that they are all like having raccoons in your chimney." ... We have raccoons sometimes in our chimney," explains Simone. And once we tried to smoke them out. We lit a fire, knowing they were there, but we hoped the smoke would cause them to scurry out the top and never come back. Instead, they caught on fire and came crashing down into our living room, all charred and in flames and running madly around until they dropped dead." Simone swallows some wine. "Love affairs are like that," she says. "They are all like that.

Lorrie Moore

Being vintage like a fine wine Should make you proud of being old And being mature like a cheese Certainly explains the mould! Fester on undaunted into your 7th decade

John Walter Bratton

I stalk certain words... I catch them in mid-flight, as they buzz past, I trap them, clean them, peel them, I set myself in front of the dish, they have a crystalline texture to me, vibrant, ivory, vegetable, oily, like fruit, like algae, like agates, like olives... I stir them, I shake them, I drink them, I gulp them down, I mash them, I garnish them... I leave them in my poem like stalactites, like slivers of polished wood, like coals, like pickings from a shipwreck, gifts from the waves... Everything exists in the word.

Pablo Neruda

I love to hang out and talk to people on set, especially when I start a new job to get to know them. I like to learn things from the crew so I sit around and ask them technical questions, when I think of them.

Claudia Black

The thought of continually eating something like macaroni, spat out by machinery, fills me with fear and revulsion, so I make macaroni sculptures. I make them and make them and then keep on making them, until I bury myself in the process. I call this 'obliteration.'