A Quote by Jim Bunning
The family farm is the foundation for who we are as a Commonwealth. And for over a century, the family farm in Kentucky has centered around one crop: tobacco.
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My grandparents back in Kentucky owned a tobacco farm. So, to make money in the summer, we could cut and chop and top and house and strip the tobacco.
My grandparents back in Kentucky owned a tobacco farm. So to make money in the summer we could cut and chop and top and house and strip the tobacco.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
The most insistent and formidable concern of agriculture, wherever it is taken seriously, is the distinct individuality of every farm, every field on every farm, every farm family, and every creature on every farm.
Having grown up on a family farm, I am all too familiar with the effects a drought can have on a crop.
A farm regulated to production of raw commodities is not a farm at all. It is a temporary blip until the land is used up, the water polluted, the neighbors nauseated, and the air unbreathable. The farmhouse, the concrete, the machinery, and outbuildings become relics of a bygone vibrancy when another family farm moves to the city financial centers for relief.
I learned conservatism through my grandfather; I didn't know that was the name. I didn't know these were conservative principles. Starting his life on a sharecropping farm. Working tremendously hard. Five years old, picking cotton and laying tobacco out to dry on a farm, and today he now owns that farm.
Choosing leaf or flesh, factory farm or family farm, does not in itself change the world, but teaching ourselves, our children, our local communities, and our nation to choose conscience over ease can.
I do think that there is a big difference between family farms and agri-business, and one of the distressing things that I think has occurred is with consolidation of farm lands. You've seen large agri-businesses benefit from enormous profits from existing farm programs, and I think we should be focusing most of those programs on those family farmers.
The greatest job I ever had was working on my family farm. Each morning my father would come into my bedroom around 4:30 am and command me to get up and work the fields. I would spend the next two hours before school slopping pigs and cropping tobacco.
Upon the farm of the uncle with whom I lived, we did know of the mortgage as some dreadful damper on youthful hopes of things that could not be bought. I do have a vivid recollection that the major purpose of a farm was to produce a living right on the spot for the family.
I had half my family that were farmers, and I was really pretty good at repairing farm equipment. There was certainly a period of time where I would have been happy to do that, just to be a farm equipment repairman in Dalemead, Alberta.
Farm policy, although it's complex, can be explained. What it can't be is believed. No cheating spouse, no teen with a wrecked family car, no mayor of Washington, D.C., videotaped in flagrante delicto has ever come up with anything as farfetched as U.S. farm policy.
What, then, is the effect of pesticides? Pesticides have created a legacy of pain, and misery, and death for farm workers and consumers alike. The crop which poses the greatest danger, and the focus of our struggle, is the table grape crop. These pesticides soak the fields. Drift with the wind, pollute the water, and are eaten by unwitting consumers. These poisons are designed to kill, and pose a very real threat to consumers and farm workers alike.
I was a typical farm boy. I liked the farm. I enjoyed the things that you do on a farm, go down to the drainage ditch and fish, and look at the crawfish and pick a little cotton.
The Cubs, we built one of best farm systems - I think for a while there, it was the best farm system in baseball. And that was great. It got a lot of attention. But we didn't want the credit for the farm system. What we wanted was to see if we could do the tricky part, which was turn a lauded farm system into a World Series champion.
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