A Quote by Jim Gaffigan
Kale is a superfood and it’s special power is tasting bad.
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We have some breaking news from our dedicated kale coverage desk here at NPR.Starting now, Chick-fil-A has kale on its menu next to the spicy chicken sandwich and the waffle fries. It's called the Superfood Side.
Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever.
I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.
I love kale. Genuinely. I really am glad that I have a platform to express that. I think a good raw kale salad is always just a meaty mouth feel. I also really like kelp noodle pasta with a little kale on top.
I love kale. I bake it. I sauté it. I juice it. I massage it. I want other people to join the cult-of- kale.
We are stronger together.' Dar looked into Kale's eyes...He turned to Lee Ark and nodded pointedly at the hole through which Kale stared. 'It seems to me that we have a problem in this togetherness thing.
I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special.
In my view, using technology too soon is definitely detrimental to education. I have often used the analogy 'it's like wine-tasting for first-graders'. One can be both a strong advocate of first-graders and wine-tasting, but strongly opposed to wine-tasting for first-graders.
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.
When the economy changes, it's not like you want to start eating bad-tasting chocolate.
And you tell me, friends, that there is no disputing taste and tasting? But all life is a dispute over taste and tasting!
Cacao is not just a food; it is a "superfood".
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
We have all the power. Us consumers have all the power, and if we can show that, 'Hey, I want transparency,' Hey, I want something that's going to be nutritious and great,' then suddenly, kale will be all over the marketplace, and turmeric will be all over the marketplace.
There are many ways to store power. You can visit places of power, special locations on the earth that are charged with power.
If kids grow kale, kids eat kale. If they grow tomatoes, they eat tomatoes. But when none of this is presented to them, if they're not shown how food affects the mind and the body, they blindly eat whatever you put in front of them.
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