A Quote by Jim Gaffigan
I like to think of bread as really bland cake.
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Of course cake is not bread. Is this why Americans are fat? You confuse cake with bread?
A good writer knows that if her style and perceptions are really cooking, she can bring anything off. It's okay, of course, for novelists to depict bland, average families living bland, average lives in bland, average towns. But it isn't okay when those novelists don't outshine their bland, average subjects.
Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.
A lot of people are programmed to think, 'Oh, I want to do this, but I also want this.' It's like they want everything. You want your cake, and you want to eat it, too. Even though I guess you're supposed to eat cake, but I never really get that saying.
The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.
I like to do special things for people. Any time someone has a birthday, I make them a really special cake that they all seem to love - it's a Coca-Cola cake.
If the people have no bread, let them eat cake.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
We're really just the frosting on a cake and we don't know what's inside the cake.
I like birthdays because we celebrate life with cakes. It's so cool. Sometimes when I see a baby, I'm like that much more cake in the world. But then when someone dies, I'm like the cake streak is over.
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