A Quote by Jim Gaffigan

You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside. — © Jim Gaffigan
You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside.
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.
It's hard to swallow your pride. That's why I slather mine in mayonnaise.
We need to have lectures about why we can't have every day things like mayonnaise, ketchup and Coke.
I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.
Life's like a mayonnaise soda.
Chic is a kind of mayonnaise, either it tastes, or it doesn't.
Gentiles are people who eat mayonnaise for no reason.
I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Europe's the mayonnaise, but America supplies the good old lobster.
Elizabeth Taylor's so fat she puts mayonnaise on aspirin.
I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.
I have always wanted to write a book that ended with the word 'mayonnaise.
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.
I've been craving peanut butter-and-mayonnaise fried cheese sandwiches.
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