A Quote by Jim Gaffigan

I kinda expected to turn the bottle and see a recipe. "So that's how you make ice cubes. Apparently you just freeze this stuff. Oh, but you need a tray. That's how they trick you into it."
For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on the ice cubes. Add several twisted lemon peels to the shaker, then a bottle-top of dry vermouth, a bottle-top of Scotch, and multiply the resultant liquid content by five with gin, preferably Bombay Sapphire. Add more gin if you think it is too bland... I have been told, but have no personal proof that it is true, that three of these taken in the course of an evening make it possible to fly from New York to Paris without an airplane.
I learned from my community how to shoot a gun, how to shoot it well. I learned how to make a damn good biscuit recipe. The trick, by the way, is frozen butter, not warm butter. But I didn't learn how to get ahead.
We had a thing there where you could turn in - it was some sort of recycling program - the bottle caps of RC Cola. You'd turn in 12 of them, and you'd get a ticket to see a movie. That's how I started going to the movies. Running around the neighborhood looking for bottle caps. We were like little scavengers.
Ice cubes likely sell more alcohol for the distilling industry than attractive models in cheesecake poses. The inconspicuous ice cubes often hide the invisible sell - invisible, that is, to the conscious mind.
There's not enough Ice Cubes out there. There's not enough Ice Cubes getting a chance to do their thing.
It's just an ice bucket with a bottle in it. The two flute glasses are little tray. I got to shut the curtains. I'm in my boxer shorts and shirt. I'm going to take a bath and go to bed. But I want to shut the blinds so it's really dark in the room.
Big cubes, small cubes - it's all ice. I'm not that fancy.
We value 'stuff' quite highly. Why? Because that 'stuff' apparently matters. Not only that, we use it as a measure of how successful we are, and as a result of that, having more of this 'stuff' often determines how people treat us.
People think they want to know how magic works, but really they don't. How it works is never as amazing as what the trick was in the first place, so it's never going to make you feel good. Somebody just wanting to know how a trick works is never enough to make me want to tell them.
Looking back, I wish I could bottle the stuff that made it better, but how can one bottle time?
You can't make a recipe for something as complicated as surgery. Instead, you can make a recipe for how to have a team that's prepared for the unexpected.
That's how I do this life sometimes by making the ordinary just like magic and just like a card trick and just like a mirror and just like disappearing. Every Indian learns how to be a magician and learns how to misdirect attention and the dark hand is always quicker than the white eye and no matter how close you get to my heart you will never find out my secrets and I'll never tell you and I'll never show you the same trick twice. I'm traveling heavy with illusions.
Women of all looks, shapes, sizes, everything, if they recognize how beautiful they are-because they all are-then they carry it that way. And you can see that. Confidence is reflected in how they walk and how they dress and how they speak and how they carry themselves. It's just amazing. And that can turn anybody's head pretty quick, especially mine.
Oh, how much is today hidden by science! Oh, how much it is expected to hide!
Let me demonstrate. When you greet a friend this is the duration of the kiss that's acceptable. "Hi, good to see you - yeah." When you make a mistake and stay too long at the lips, this is how long it is. "Hi, how are you? Good to see you." And that's what happened. It was like, "Uh-oh, what was that? Oh."
The trick to writing for people is, you have to be able to turn them on in your head. And know how they'd word something or how they'd inflect it.
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