A Quote by Jim Gaffigan
The DC Improv food is amazingly edible for a comedy club.
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I grew up in Iowa, and the improv comedy club Comedy-Sportz across the river in Illinois held auditions. They took me even though I was only 16 - you really had to be 18, but they never checked me for ID.
When I was coming up the DC Improv was considered the best Improv out there. It's always been high quality stuff coming out of there.
I was on the improv team in high school, and after I graduated, I joined an improv company that had been established 10 years prior to me getting there. They did longform improv, and I fell in love with it. It's acting, character creation, collaborative, artistic expression and comedy - and it's scary. It was a big rush.
I love comedy and did a lot of comedy in college. I was in an improv comedy group with my friends.
If there's one regret I have of my time in comedy it's that I really I was so obsessed with improv for so many years and I exclusively did improv for the first 6 years or 7 years. I was doing comedy and then I started doing solo work and stand up, a bit of writing, making videos, and really going into it on that end.
And writing comedy and it really taught me how to kind of like craft jokes, it sounds like weird but really focus on crafting jokes and trying to make the writing really sharp. At the same time I did improv comedy in college, and that helped with understanding the performance aspect of comedy, you know, because it's different when you improv something vs. when you write it and they're both kind of part of my process now.
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
We started off in improv and sketch comedy, and with improv the most important thing is to listen and make sure you're not stepping over someone, so we've been trained for such a long time doing that.
I can rap. Not openly in the world, but it's important that people know! I can rap for a very specific reason, which is that in college I was in an improv comedy group, and we did musical improv.
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.
The problem with a lot of comedy clubs is not that they are a comedy club; it's just the cheesy way they're presenting themselves. That's why a lot of people have a problem with them. If you're a relatively unknown comedian, you can play at a comedy club, you might play to hundreds of people every night. But if you try to make a concert event out of it, and try to play a rock club or something, where you might play to 10 people or no people. And the flipside of that is, that's also a great thing, to play to people who are your fans. Some people are too hard on the comedy clubs.
If it’s not edible, it’s not food. If it’s not wearable, it’s not fashion.
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
I was kind of in an experimental phase with The Disposable Rappers. This is boring to me, because it's true, but when I was a sophomore in high school, I visited my sister in college and saw an improv troupe, and that was a genuine moment for me. It was an actual "Aha!" moment. After I saw that, I said, "I want to do comedy." So The Disposable Rappers started doing improv in addition to rapping, and when I went to college, I very specifically went saying "I want to join a comedy group."
I remember like that scene with Pharrell where they're at the music video shoot, we have this on camera actually, Pharrell's confused because we weren't doing the script. We were doing all this improv and then Diddy says to him... Pharrell's like I don't understand what's going on and Diddy goes, "We do a lot of improv". (laughter) I remember being we just made him into a comedy nerd. We somehow turned Sean Combs into a comedy nerd, so.
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