A Quote by Jim Harrison

We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Although the French appellation system has its roots in the 1923 system created in Chateauneuf-du-Pape by Baron Le Roy, proprietor of the renowned Chateau Fortia, Chateauneuf-du-Pape never developed a reputation for quality or achieved the prestige enjoyed by such regions as Burgundy and Bordeaux.
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.
The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region's abundant sunshine and frequent wind (called 'le mistral') practically preclude the need for treating the fields with herbicides or pesticides.
Busy, curious, thirsty fly, Drink with me and drink as I! Freely welcome to my cup, Could'st thou sip and sip it up; Make the most of life you may; Life is short and wears away.
Love is like wine. To sip is fine, but to empty the bottle is a headache.
I don't drink at all. If I'm out I'll have the occasional sip of wine just to be sociable.
The convergence of the Rhone and Saone. Paul Bocuse. The birthplace of cinema. Chateauneuf-du-Pape just a few miles down the road. It does not get much better than Lyon.
I will never have a sip of alcohol and get behind the wheel again. Regardless if I'm 300% sure that I just had a sip and I can drive. It doesn't matter.
For when we quaff the gen'rous bowl, Then sleep the sorrows of our soul. Let us drink the juice divine, The gift of Bacchus, god of wine. When I take wine, my cares go to rest.
It's very difficult to move yourself up bit by bit. It's like trying to eat an elephant for God's sake. I can do it. It's just I have to have it bite by bite, you know. It's possible. You can eat an elephant, but you have to do it bite by bite. You can't do it all in one go.
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
The name 'The Tig' comes from a wine called tignanello, and the first time I had a sip of this wine, it was such an 'aha' moment. I finally understood what people were talking about when they spoke about the body, the legs or structure of wine.
The fangs of a bear, and the tusks of a wild boar, do not bite worse and make deeper gashes than a goose-quill sometimes; no, not even the badger himself, who is said to be so tenacious of his bite that he will not give over his hold till he feels his teeth meet and the bones crack.
it's a smile, it's a kiss, it's a sip of wine ... it's summertime!
I don't know if I could write a pop song without at least a little touch of bite in it, and it's usually not a bite that most people would want to sing.
Within the bottle's depths, the wine's soul sang one night. Drink wine, drink poetry, drink virtue.
This site uses cookies to ensure you get the best experience. More info...
Got it!