A Quote by Jim Harrison

I grew up in an agricultural family, and I never distanced myself from where the food comes from. I think it's quite natural. — © Jim Harrison
I grew up in an agricultural family, and I never distanced myself from where the food comes from. I think it's quite natural.
I grew up eating quite well, even though the idea has got around that my family were terribly poor in Communist Georgia. I think it's partly because we had different standards then - it was tough, but we never truly struggled for food.
Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'
When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important. Everyone made their own olive oil. It took me a long time after I moved here to understand that Americans are much further away from their food.
Before taking up dressage, I'd distanced myself from the Paralympics because I hadn't wanted to be defined by my disability. Then when I grew up and got an office job, things started to change. I'm actually allergic to horses, but I'm even more allergic to paperwork!
I grew up in a family where I had a lot of different siblings from - you know, I grew up in a big family, and I think it's a beautiful thing.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I grew up in a very racially integrated place called Pottstown. It was an agricultural / industrial town which has since become a suburb of Philadelphia. I grew up basically in a black neighborhood.
I grew up in a strong faith-based family. I think I have selected to return to those roots for strength, for my family, for myself and to protect our children and to forgive others and move on and face forward.
I grew up on a farm, and I had good, natural South Tyrolean food.
I'm perfectly happy to eat organic food, but if I choose to pay more for it, I don't pat myself on the back ethically. Quite the reverse. I think I'm actually being quite greedy, because what I'm doing is essentially saying, 'I want more land to be devoted to growing my food.'
I am quite international. My background, born in Turkey. My family is a Jewish family from Iran, so I went from Turkey to Iran to Israel, and then grew up in Italy and ended up in U.S. for graduate school. So I tend to look at things from an international perspective, and I think that gives you a little bit of a broader view of what's going on.
When we lived in a society where we had large families that lived together, especially in agricultural societies like my grandfather and father grew up in, the result is you always had family around to take care of you.
I grew up in a very traditional family, but there was never anything I didn't think I could do.
My father and his eight siblings grew up in the kind of poverty that Americans don't like to talk about unless a natural disaster like Hurricane Katrina strikes, and then the conversation only lasts as long as the news cycle. His family squatted in shacks. The children scavenged for food.
I grew up on the very human side of Christianity, so messages in the household I grew up in were about peace, love, and being understanding of everybody, which I think is quite cool.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
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