A Quote by Jim Himes

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.
"People can't die, along the coast," said Mr. Peggotty, "except when the tide's pretty nigh out. They can't be born, unless it's pretty nigh in - not properly born, till flood. He's a going out with the tide. It's ebb at half-arter three, slack water half an hour. If he lives till it turns, he'll hold his own till past the flood, and go out with the next tide."
It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.
I prefer my oysters fried; that way I know my oysters died.
Before modern medicine, would pussies just generally rot up inside you and fall out of you like spoiled oysters on the sidewalk?
Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.
The seasons, like greater tides, ebb and flow across the continents. Spring advances up the United States at the average rate of about fifteen miles a day. It ascends mountainsides at the rate of about a hundred feet a day. It sweeps ahead like a flood of water, racing down the long valleys, creeping up hillsides in a rising tide. Most of us, like the man who lives on the bank of a river and watches the stream flow by, see only one phase of the movement of spring. Each year the season advances toward us out of the south, sweeps around us, goes flooding away to the north.
Before I was born my mother was in great agony of spirit and in a tragic situation. She could take no food except iced oysters and champagne. If people ask me when I began to dance, I reply 'In my mother's womb, probably as a result of the oysters and Champagne.'
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
You don't do oysters and red wine together. That's a no-no; you just don't do that. I love a nice white wine with oysters.
Even in a minute instance, it is best to look first to the main tendencies of Nature. A particular flower may not be dead in early winter, but the flowers are dying; a particular pebble may never be wetted with the tide, but the tide is coming in. To the scientific eye all human history is a series of collective movements, destructions or migrations, like the massacre of flies in winter or the return of birds in spring.
That's why you can't be a true Yankee without winter: because all the best pleasures are earned - the fire, the fried oysters; the warmer seasons, too. Who knows the real worth of summer at the beach without a good taste of the seaside in winter?
I like to go super blonde early in the spring because the sun's out and it helps keep that tone.
Anybody who spends time off of Louisiana's shores can recognize that these oysters are not endangered. To classify them as such risks great harm to not only fishermen who make their living collecting oysters in the Gulf, but also to Louisiana's economy in total.
I don't belong to any club or group. I don't fish, cook, dance, endorse books, sign books, co-sign declarations, eat oysters, get drunk, go to church, go to analysts, or take part in demonstrations.
Wine is a chemical symphony. and The Aesthetic differentiation of Chesapeake Bay oysters and Olympia oysters occurs only after we can really differentiate them. This differentiation cannot occur until we are thoroughly familiar with both. The same is true with wines.
A person has three choices in life. You can swim against the tide and get exhausted, or you can tread water and let the tide sweep you away, or you can swim with the tide, and let it take you where it wants you to go.
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