A Quote by Jim Irsay
Part of me goes back to being 8 years old and going on the train 45 minutes to wait at a bank to get Ernie Banks' autograph. Or when I was a ball boy, becoming best buddies with some of the undrafted or late-drafted guys, them becoming like our big brothers, and then the pain of cut day and watching them get cut.
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If anybody normally has a 45 minute conference call about something, I'm 15 minutes late and then I'm out 15 minutes before everybody else, and I cut to the key information and I move on. I learned that from my dad and guys like Jason Blum, who know how to do that.
We have three kinds of guys on our team. We have guys that get it; they play good; they understand how to play winning football. We have some guys that are trying to get it, and they are working hard every day? We are supporting them, and we want the guys that have it to support them. Then we have some guys that don't get it and don't know that they don't get it. We are trying to replace them. We only have a couple left.
If you take a big epic novel and you shoot it, when you get to the editing room you notice that it has 2 million climaxes, which fill the whole 90 or 100 minutes. Then you realize you can't cut them out because if somebody is dying and you cut that out it seems like they just disappear from the film.
One of the most important times in my life was the first time that I remember seeing my daddy get onstage and play music with a bunch of guys. All of them playing something different at the same time and all becoming one, and me soaking that in at 5 years old and going, 'That's my daddy up there, and he's a part of something.'
When I'm editing, I tend to cut, go back over it, cut, go back over it, cut, so by the time I'm done, even with a cut, I don't have a rough cut and then work on it so much. I have a pretty rigorous cut of the movie that's usually in the range of what the final movie is going to be. It doesn't mean I don't work on it a lot after that, but I get it into a shape so I feel I can really tell what it needs, or at least it's ready to show people.
The world is a puzzling place today. All these banks sending us credit cards, with our names on them. Well, we didn't order any credit cards! We don't spend what we don't have. So we just cut them in half and throw them out, just as soon as we open them in the mail. Imagine a bank sending credit cards to two ladies over a hundred years old! What are those folks thinking?
I always appreciated the ex-players. Being a Yankee, you get spoiled. Old-Timers Day, all these guys coming back, spring training, being around them, you get a chance to get to know them. So I always think you learn a lot by listening.
Part of writing a novel is being willing to leap into the blackness. You have very little idea, really, of what's going to happen. You have a broad sense, maybe, but it's this rash leap. It's like spelunking. You kind of create the right path for yourself. But, boy, are there so many points at which you think, absolutely, I'm going down the wrong hole here. And I can't get back to the right hole. I'm not going to be able to get this section back to the right hole - so I'm just going to have to cut it.
If somebody says no to you, or if you get cut, Michael Jordan was cut his first year, but he came back and he was the best ever. That is what you have to have. The attitude that I'm going to show everybody, I'm going to work hard to get better and better.
Now I've come to such a mixed culture: America, Europe, South America, Africa. And the politics are changing everywhere all the time and becoming even more unpredictable. There's no such thing as "fixed" culture. China is also becoming more global. Its problems are becoming international problems, becoming German problems, becoming American problems. Nothing is clear-cut. Perhaps I'll find my way - or get totally lost.
Seven years I worked at the Polish deli. It's a very slow deli. So I sat around a lot on my stool at the cashier. And I'd sign my autograph on all the bags I'd put the milk in. Just everyday, practice my autograph. And the manager of the store would take some of them and tape them against the wall. And he'd say, "Some day, I'm telling you, it will be worth something." And I'm like 13, going, "Really?!" And when I go back there, he still has them on the wall. It's very cute.
Ultraconservatism is, to me, so illogical. Everywhere you go, conservatives want to cut, cut, cut, cut - cut money for powerless people. So, that's the biggest problem I have with them.
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
You're just taking punishment every day, getting hit all the time. That's something we're going to cut back on. I'll train hard but the sparring will be cut in half.
We had some pretty good at-bats off Carpenter. We just couldn't find any holes. That's the way it goes sometimes. We were able to get some guys on but weren't able to get them in early. We did some little things right, we got some guys on, we got some walks. We take it one batter at a time and everybody tries to stay within their own limitations. We did that, we just didn't get the big hit to get them in.
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