A Quote by Jimmy Cannon

Ballplayers who are first to the dining room are usually last in batting averages. — © Jimmy Cannon
Ballplayers who are first to the dining room are usually last in batting averages.
God isn't really interested in our batting averages.
A dining room table with children's eager hungry faces around it, ceases to be a mere dining room table, and becomes an altar.
I spent twenty-two seasons playing professional baseball. Naturally, success in that field is measured by batting averages, number of home runs and RBIs, fielding averages, ERAs and other statistics. Fame, notoriety and the bright lights fade quickly. To me, true success in life would be to develop both physically and spiritually to our fullest and to endure to the end!
There are many nations that have perfected a particular room. You know, you have the French drawing-room, the Austrian ball room, the German dining room, and I think the library is a room the English get right.
I never keep a scorecard or the batting averages. I hate statistics. What I got to know, I keep in my head.
When I first became captain the job was new and refreshing and didn't affect my batting. I was still in the same mental pattern I had had for 10 years; batting came first and captaincy fitted in with that.
If I can get a story about a player, I would give you a ship load of numbers, batting averages and all just for that one precious story. That's the kind of thing that I love to do.
I'm at an age where I think more about food than I do about sex. Last week I put a mirror over my dining room table.
I've tried not to exaggerate the glory of athletes. I'd rather, if I could, preserve a sense of proportion, to write about them asexcellent ballplayers, first-rate players. But I'm sure I have contributed to false values--as Stanley Woodward said, "Godding up those ballplayers." The sun shone, having no alternative, on the nothing new.
I painted one dining room red and I must say, the conversation became very heated in that room.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
I am a partisan for conversation. To make room for it, I see some first, deliberate steps. At home, we can create sacred spaces: the kitchen, the dining room. We can make our cars 'device-free zones.' We can demonstrate the value of conversation to our children. And we can do the same thing at work.
There's something I call 'Moving Day,' which I've done for the last 20 years. Look at everything in your home, then think about how you could combine things in a different way. Maybe you break up your night tables and use one in the family room; maybe the dining room sideboard becomes a console table for your television, with storage underneath.
There is always room for improvement even if you're getting 110 averages.
I classify Sao Paolo this way: The Governor's Palace is the living room. The mayor's office is the dining room and the city is the garden. And the favela is the back yard where they throw the garbage.
It's the same with the ballplayers. Babe Ruth spent a lot, too and the ballplayers make a lot more money now.
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