A Quote by Jimmy Fallon

Earlier this week Donald Trump gave an interview with CNN at a winery he owns in Virginia. It turns out Trump's winery makes two different kinds of wine: white wine and not-white wine.
Don't you hate people who drink white wine? I mean, my dear, every alcoholic in town is getting falling-down drunk on white wine. They think they aren't drunks because they only drink wine. Never, never trust anyone who asks for white wine. It means they're phonies.
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne.
Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And if you're vegan, you're annoying.
Much is written about wine ... of its makers, its nuances, its myths. The white hot center of each wine’s mystery lies in humble corners of the world, where growers pour their intention, their character and their love of labor into each wine.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
Different drinks have different metaphorical weight. Wine's heady, gin is poisonous, vodka's cold, and beer is plain boring. In real life, I'm a big fan of boxed white wine, much to the dismay of my more refined friends.
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
How do you make a small fortune in the wine business? Start with a large fortune and buy a winery.
As I get older, my appreciation for wine has just increased. I fell in love with wine through my travels, but knowing what the wine country is all about definitely makes it my own.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
A timely, interesting, educational approach to today's wine picture. Wine still makes a feast out of a meal, but in times of not so plenty we will enjoy a bottle that is more reasonable. This tome is a must-read for wine lovers as well as the trade.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
Pinot noir is the ultimate wine to have at the table. It's a white wine masquerading as red...[while] chardonnay is a red masquerading as a white.
To the sun Rome owes its underlying glow, and its air called golden - to me, more the yellow of white wine; like wine it raises agreeability to poetry.
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