A Quote by Jimmy John Liautaud

I've always liked food - a lot. — © Jimmy John Liautaud
I've always liked food - a lot.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
I've always liked acoustic blues. I liked Bob Dylan a lot.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
I always liked dressing up. I think, because I always liked performing, I always liked costumes and things like that.
I've always liked food, and I've always been interested in cooking and stuff like that.
I've always liked Mexican food.
I liked learning things. I liked solving problems and doing my homework. I realize a lot of kids don't like that, but I always enjoyed going to school.
I feel like fashion and music relate to each other in a lot of ways. I always had to be creative: I'm a very creative person. I always liked making stuff. Apart from music, I always liked making clothes. You're able to express yourself.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
I've always liked Atlanta. And not just for the strip clubs, but the shopping and the food.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
I always wanted to be a performer, I didn't know exactly what kind of performer, all I knew was there were certain things that I liked. I liked movies a whole lot, and I loved music.
It always sounds kind of trivial, but when I was a kid I was always so impressed by how serious the comic books were. I always liked how they were half way between literature and the cinema. I liked the visuals and I liked the simplicity of a certain type of moral dilemma.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.
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