A Quote by Jimmy Smits
Doing a truncated series is like doing a long movie, which allows for a certain artistic freedom. After just 12 episodes, you can take a breather and do other things for your career.
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It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.
Doing things the way you see it, going by your own heart and soul, that is pure artistic integrity. Whether the hair is six or sixty inches long, the eyes have make-up or not, the riffs are in 'E' or 'F' sharp, the amps are Marshall or not, all those things don't matter if you are doing it for the right reason, which to me means doing it for yourself!!
That's the one thing I say about the great British shows. You know, I see it on the series on HBO where the season is shortened to like 12 or 6 or whatever it is. You know there's a reason why there's a quality behind that. Because I think the writers as well as the crew and the cast do get burnt out after doing continuous episodes after and over and it feels like a factory rather than something of a creative process. And we get tapped out. That's just my opinion.
If I like a movie, I'm definitely advocating for it, but it's not "you should see this" or "you shouldn't see this." I try to take a longer view about what the movie is doing and where it fits in the context of other things, in the way that certain good literary criticism tries to do the same thing.
But I just felt at one point that I was on a hamster wheel, you know? Just doing movie after movie and thinking so much about career related things and I think missing out on hanging with my friends and family as much I needed to.
Mo-cap work is less technical than you'd expect. Once you have it all set up you're free to do the whole scene in one take rather than doing a lot of different shots and different takes like you do in a movie. You've got that one go at it and you've got a lot of freedom. You can really express yourself - more like doing theatre than doing a movie.
When I look at my career, the bulk of it has been television, and I love working in television. But there's a speed at which you do it. You're doing seven to ten pages a day on a series, and it's hard to feel like you're doing the detail-oriented work that I like to do.
With 'Darkly Dreaming Dexter,' we as a group of writers had to take a rather thin novel and spread it out over the course of 12 episodes, and not only 12 episodes, but lay in story for everyone that's going to take you through five years.
I think it's just a lot more pressure to make the scenes work when you're doing a film, because when you're doing a series you feel like, I have so many scenes, so many episodes, so if I don't get it exactly right this time, I have another scene later. You feel less pressure.
It doesn't matter if you're doing a studio movie or you're doing an independent movie. When you get to set and you're doing a scene, it's always going to be the same job. I really don't think about my career, in terms of planning it out and what this does for me.
If you say that getting the money is the most important thing, you'll spend your life completely wasting your time. You'll be doing things you don't like doing in order to go on living, that is to go on doing thing you don't like doing, which is stupid.
I found ways to maintain my performance through working with professionals and doing things that other people weren't doing. Later in my career, I had a great physical therapist who kept me out on the track. We were doing innovative things like ice baths back in the early '80s when everyone else thought it was crazy.
I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a career in the kitchen. I work 12-18 hours a day, and most of it is spent doing just that - jumping, bouncing, and baking.
When I was doing the first 'American Pie' movie, I was just happy to have a job. We had a good time, and it was a great group of people, but like any project that I've worked on in my career, you just put your best foot forward, and you're all working together to make the best movie possible.
Ballet can be hard on your joints, and when you're on a movie set doing take after take, it can become really repetitive.
I love doing interviews but yeah, I hope to have a long career like Wendy Williams, like Angie Martinez has or just a lot of people in radio that I look up to. Howard Stern has had a really long career.
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