A Quote by Joan Dye Gussow

As for butter versus margarine, I trust cows more than chemists. — © Joan Dye Gussow
As for butter versus margarine, I trust cows more than chemists.

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The artificial primacy of defense among our national priorities is a constant unearned windfall for some, but it's privation for the rest of America; it steals from what we could be and can do. In Econ 101, they teach that the big-picture fight over national priorities is guns versus butter. Now it's butter versus margarine—guns get a pass. Overall, we're weaker for it, and at enormous cost.
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.
Because of acid, I now know that butter is way better than margarine.
Try telling people in the Seventies that butter was healthier for you than margarine, and they would force feed you with Stork.
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic.
Probably? So you're asking me to trust my life to steel wool and peanut butter?" "Poisoned peanut butter." "Cal, I don't care if it's nuclear peanut butter.
Independent of the critique I'm making, I'm just trying to paint a more comprehensive portrait of American religion than you get from a right versus left, religious conservatives versus secular liberal, believer versus atheist, binary. Too often, we just look at religion in America through that kind of either/or lens. I think it's much more complicated than that.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal.
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.
Milk many cows but make your own butter.
Good design today requires more vision (a larger point of view versus the single brilliant idea), more consistency (a deeper underlying structure of language and form versus the simple, uniform application of visual elements) and more patience (persistence over time versus creative authoritarianism).
Enzymes catalyze all the reactions of life. They're what allow you to extract materials and energy from your environment and turn that into muscle and tissue and fat. That's all done by enzymes. They're pretty remarkable chemists - they're even better than Caltech chemists.
When you see Bret Hart versus Steve Austin, it just seemed so much more real than Hulk Hogan versus Sgt. Slaughter.
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