A Quote by Joanna Coles

My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.

Joanna Coles

Quote Topics

Artichokes Big Brussels Favorite Jerusalem Meal My Favorite Piece Salad Sprouts Steak Then Would Would Be

Quote Author

Joanna Coles
American - Editor
Born: April 20, 1962

I love peas and can happily tuck into a big bowl, but my favourite vegetables are Brussels sprouts. I talk about them so much that my fans call themselves Sam's Sprouts.

Samantha Barks

My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.

Dylan Lauren

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.

Joan Rivers

If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.

J. Kenji Lopez-Alt

When I was a player, I'd have a pre-match meal of the biggest lump of fillet steak you could find, followed by rice pudding. Other times I'd have a steak and kidney pie. I'd finish the meal at 12.30 and be playing two-and-a-half hours later.

Fabio Capello

We lived near a supermarket, and whatever they threw away, we would get it, and my mother would make soup. Or she would get a big can of lard, a big can of meal, a big can of flour, a big can of beans, and fix the same meal for months.

Ernie Banks

My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.

Joel Parkinson

Brussels sprouts are really quite versatile.

Yotam Ottolenghi

Honestly, I'm not a big fan of having a salad before a meal.

Marcela Valladolid

Ninety-five percent of all brussels sprouts come from California.

Danny Meyer

If it's a healthy day, I'll head to the gym, then have a steak salad at the cafe next door.

Steph McGovern

I can't think of anything I can't stand the taste of less than brussels sprouts.

Michael Welch

Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.