A Quote by Joanna Lumley

I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to. — © Joanna Lumley
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.
Somehow I had to turn the salted peanuts in the cigar box into petits fours.
Two peanuts walk into a rather rough bar, not looking for any trouble. Unfortunately, one was a salted.
Certain shows, when it's all comedy, it's like when you eat something that's too sweet and it just tastes gross. You need that salted caramel.
Those big-shot writers ... could never dig the fact that there are more salted peanuts consumed than caviar.
Withdrawal of US troops will become like salted peanuts to the American public: The more US troops come home, the more will be demanded.
But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.
What I really like is this salted calamari - with jalapenos on top.
War and tooth enameled salted lemon childhoods All colors run, none of us solid Don't look for shadow behind me I carry it within I live cycles of light and darkness
I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee-with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's.
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
I'm religious about salted butter. I don't understand how it happened that everyone thought we should all have sweet butter. I blame the French.
Some artists are like ready-salted crisps and just do what they are supposed to do. But I'm every flavour in one. I'm one of those variety packs.
I got around a lot, and lots of people talked to me. I salted down stories by the barrel load.
Erie, and Ontario, and Huron, and Superior, and Michigan possess an ocean-like expansiveness, with many of the ocean's noblest traits... they are swept by Borean and dismasting blasts as direful as any that lash the salted wave; they know what shipwrecks are, for out of sight of land, however inland, they have drowned full many a midnight ship with all its shrieking crew.
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