A Quote by Joe Bastianich
Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.
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I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
Hospitality means we take people into the space that is our lives and our minds and our hearts and our work and our efforts. Hospitality is the way we come out of ourselves. It is the first step towards dismantling the barriers of the world. Hospitality is the way we turn a prejudiced world around, one heart at a time.
You entertain people who are satisfied. Hungry people can't be entertained - or people who are afraid. You can't entertain a man who has no food.
My job is to go out and entertain the most people possible. The job is to make people laugh. I don't have a mission. I don't have a torch to burn.
People say to me, 'Are you still excited when you go on tour?' Should I be excited about leaving my family? No, and no one should. It's as simple as that. If you put aside the fantasy of it, it is what it is and has to be done. And that's fine, and I pour my entire energy and enthusiasm into it, but of course, I'm of two minds about the whole idea.
People tend to forget that celebrities are human beings. We live our lives. We try to do what we love, which is music. And to share it with everyone in our job usually is to entertain and to make people forget their troubles.
[I hate] the ways that people want their special needs to be met, whether it's their food allergies or their special lotions or shoes. Or the ways that people want their neighborhoods and restaurants curated in a way that's really tailored to them. Growing up with someone who was living by these very strict, repressive rules for themselves - it made me very allergic to the idea of denial.
I think it's that wherever I go, people are so nice to me, and they come up by the hundreds, and they say nice, funny things. As an actor, I just like to make people happy, make them laugh. That's our job, to entertain, and if I'm entertaining you folks, then I'm happy.
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
Stories are the collective wisdom of everyone who has ever lived. Your job as a storyteller is not simply to entertain. Nor is it to be noticed for the way you turn a phrase. You have a very important job--one of the most important. Your job is to let people know that everyone shares their feelings--and that these feelings bind us. Your job is a healing art, and like all healers, you have a responsibility. Let people know they are not alone. You must make people understand that we are all the same.
Restaurants remind me of bands: there's lots of camaraderie, people work very closely together, very hard, and it's a bad job to pick if you want to make lots of money. Whether music or food, the reward always has to be because you love it.
Well, yeah, people are working in our country. You know what? They're working two and three jobs, and in our America, people should not have to work more than one job to be able to put food on the table and have a roof over their head.
The error that many vegans make is forgetting that our food has novelty value. Non-vegans think our food is awful, but are fascinated by the prospect of something vegan being delicious. They want to disprove it.
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
No matter what political cause compels us, we should always feel as though it's being threatened. We should use these causes, whatever they are, to bring people together and get each other excited about our role, so we feel like we can't stop and won't stop.
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