A Quote by Joe Bastianich

There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.
Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.
I want to see things work out for everybody... so it's a burden I place on myself to make sure that we are performing at a certain level, that we get certain things done.
The truth was you can't continue to spend the kind of money our spending on all these entitlement programs. I think we need more people in public life who are willing to say, no, we can't afford certain things. No, we can't do certain things.
I know a lot of bands that will make their first record and get to a certain level, and then when the second record comes out, they can start where they left off as a headlining act playing in front of a certain number of people, or they can go back out and make a lot less money and open for people.
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
I think I have a certain kind of style. I think at the same time, I'm aware that there's certain things that I did as a playwright in certain plays, and I try not to repeat myself, even though I have a certain kind of sensibility, and I tend to gravitate toward certain things.
When you're going over periods of your life, you remember certain things, certain events, certain people that you've forgotten. You've forgotten certain lessons or people you were very close to, and then you haven't seen them in a while. I think if you can go through life with the correct regrets, then looking back on it, like I did, a certain portion of my life is pretty enjoyable. All my regrets are ones that I'd like to keep.
New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
Even I like to go to certain restaurants and places where you have to wear a jacket, a suit and a tie, and I like that sort of old world style. I am sure it will come back in many ways, if it hasn't already. It's kind of nice and it breaks it up.
How does gravity work? And if it were to cease suddenly, would certain restaurants still require a jacket?
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
Certain things work for me, certain things don't. [Going out for drinks is] about connecting, hanging out, and having a reason to spend time together. But you don't really need any kind of reason, other than you want to spend time with somebody.
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe, Chai Cofi, and got busy in executing it. It is not easy to open a restaurant. I always wanted to get into the business of restaurants and was fortunate enough that Farhan's knowledge taught me a lot of things.
The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better.
Drawing a funny animal, you don't need a lot of detail to make it work. But to draw a sexy girl, there's certain things you can't leave out.
This site uses cookies to ensure you get the best experience. More info...
Got it!