A Quote by Joe Bastianich
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
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I never noticed competing with other generations. There's competition within your own generation, but that competition is good. Maybe you're annoyed that somebody's getting more money than you are, but what's really annoying is if someone's painting a better painting than you're making. So it's something to think about and work toward and stay focused on.
Ukrainian business must really embrace global competition. We need to understand that competition for resources and clients is not with competitors from across the street or from another city, but with millions of businesses around the world.
We have the misconception that competitiveness means winning at all costs, but that's not what competition is. Competition is just doing your best and not giving up. We all face a moment in a race or in a competition in which we want to give up. We can either give in and not keep pushing, or we can charge forward and work through it.
The city bursts with ideas as with traffic, a swirl of newness and surprise. Who can be bored in a city? If you are tired of one activity you can try something else, change your job, take your custom to another restaurant.
When you are in the big competition for the first time, you grow, and then you lose something when you go back into your own competition.
This is what I tell young women who ask me for career advice. People are going to try to trick you. To make you feel that you are in competition with one another. You're up for a promotion. If they go for a woman, it'll be between you and Barbara. Don't be fooled. You're not in competition with other women. You're in competition with everyone.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
When you play against good people, that's when you focus your concentration. Your sense of urgency to be disciplined in your execution all become more critical. Sometimes you get away with doing things not quite right against lesser competition, but when you play against real good people that's when it shows up.
With that availability of cash coming in to your restaurant, get a chance when you buy your restaurant, pay it off first and then buy your property. At that point, it's because you own it. Everybody runs it, and if it doesn't work, then you're not going to be out of a bunch of money.
When you work with a major label they create their own message for you and a lot of the time that works great, or at least it did back in the 90's but now it doesn't work, so I think as an artist if you learn your own business, like anybody would when they want to start a little restaurant - they'd figure it out and then build it and they work hard - then it could be your own little business that you grew to as big as you want it to be but you had much more control with how to communicate it and how it's cared for.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.
You can't control what the other athlete is going to do; you can't control anything except for your competition and how you execute the race or how you execute the task.
I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work.
Don't work harder than your competition, be your own competition.
Go get a job. Whether it’s working as a designer or working in a restaurant and then doing your own thing in your own time, it’s a reality of life. In the end it’s going to be helpful to you and so many others.
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