A Quote by Joe Burrow

If you got a good steak you don't need A1 sauce. — © Joe Burrow
If you got a good steak you don't need A1 sauce.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
What you need for breakfast, they say in East Tennessee, is a jug of good corn liquor, a thick steak and a hound dog. Then you feed the steak to the dog.
The steak ain't right without the A-1 So I stay dipped in sauce and they come
If you want to sell a steak, you can't just have the sizzle, you gotta have sauce.
My biggest weakness is steak. I have to be careful not to eat too much of it these days - but I do love it done medium rare, with peppercorn sauce.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And this ain't no Burger King, so you no get no toy, boss."
I used to be shy about ordering a steak after I had eaten a steak sandwich, but I got used to it.
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
... most bereaved souls crave nourishment more tangible than prayers: they want a steak. What is more, they need a steak. Preferably they need it rare, grilled, heavily salted, for that way it is most easily digested, and most quickly turned into the glandular whip their tired adrenals cry for.
If you ever need a good steak, Stringfellows is the place to go in London.
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.
I don't know if I'd call it a favorite, but there was an entree in the rotation at my grade school cafeteria called 'Salisbury Steak' that was some kind of freestanding spongiform potage covered in a sauce that would probably have to be spelled 'grayvee' for legal reasons.
The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling other people to buy the spaghetti sauce.
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