A Quote by Joel Fuhrman

Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and substances contained in these foods display anti-cancer or immune-boosting properties.
There is no longer any question about the importance of fruits and vegetables in our diet. The greater the quantity and assortment of fruits and vegetables consumed, the lower the incidence of heart attacks, strokes, and cancer. There is still some controversy about which foods cause which cancers and whether certain types of fat are the culprits with certain cancers, but there's one thing we know for sure: raw vegetables and fresh fruits have powerful anti-cancer agents.
I think of the various forms of anti-Semitism as very much like different kinds of cancer. A healthy body with a strong immune system can have success in preventing cancers from emerging and spreading. But if the immune system weakens cancer can emerge. Some might be localized. But others can rapidly metastasize and become systematic.
Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.
The vast preponderance of evidence in modern epidemiology shows that those who eat more whole plant foods and fewer animal products and processed foods have lower rates of chronic disease and longer lifespans.
E-cigarettes will raise your risk for lung cancer but also other cancers, like liver cancer.
Exposure to harmful, cancer-causing chemicals in our personal care products, cosmetics, cleaning agents and foods is raising our risk for cancer.
Quite simply, the more you substitute plant foods for animal foods, the healthier you are likely to be.
There's about 100 different cancers in a cancer cell. And so what we're finding out is, they're finding out ways to deal with one or two of the cancers there, with certain medicines. But they don't know why, if you have that cancer and I have that cancer, and I get the therapy and you get it, I don't live and you live. That - they don't know why.
It is important to emphasize again and again and again that finding a cure is not the problem The cures for many cancers, if not most cancers, exist. But they are not being offered to the patient who has cancer.... Being legally permitted to use an alternative cancer therapy is the problem
The four most common cancers that account for about 80 percent of all cancer deaths are lung, breast, colorectal cancer, and prostate cancer.
We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods.
Berries are the healthiest fruit, offering potential protection against cancer and heart disease, boosting the immune system and acting as a guard for the liver and brain.
Stop eating 'dead' foods: junk, fried, and fast foods, as well as processed carbs. They’re loaded with sugar and other additives. The more live foods we eat (fruits and vegetables), the more alive we feel. The more dead foods we eat...well, you get the idea.
I wish more and more that health were studied half as much as disease is. Why, with all the endowment of research against cancer, is no study made of those who are free from cancer? Why not inquire what foods they eat, what habits of body and mind they cultivate?
We believe in the Three Rs - reducing the consumption of meat and other animal-based foods; refining the diet by eating products only from methods of production, transport, and slaughter that minimize pain and distress; and replacing meat and other animal-based foods in the diet with plant-based foods.
Around a quarter of cancers eventually spread to the brain. As people live longer, their risk of developing cancer increases; as cancer survival rates improve, their risk of developing secondary tumours in the brain increases. We can therefore expect increasing numbers of brain-tumour patients.
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