A Quote by Joel McHale

On 'The Soup,' we were never a political show. — © Joel McHale
On 'The Soup,' we were never a political show.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.
If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.
The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.
I wasn't a 'Star Trek' fan, yet I knew who all the characters were. that goes to show what an impact the show had not just in entertainment but in life. I knew who Chekhov was and I knew who Kirk and Spock were, although I probably had never seen the show.
I wasnt a Star Trek fan, yet I knew who all the characters were. that goes to show what an impact the show had not just in entertainment but in life. I knew who Chekhov was and I knew who Kirk and Spock were, although I probably had never seen the show.
After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes." Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?" Jace pondered for a moment. "Tomato soup," he said finally. "Tomato soup? You want tomato soup and a mango for dinner?" Jace shrugged. "I don't really care about food.
This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.
I'm sick of Soup Of The Day, man. It's time we make a decision. I need to know what Soup From Now On is.
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