A Quote by Joel Parkinson

I'm a basic steak-fish-salad kind of guy. — © Joel Parkinson
I'm a basic steak-fish-salad kind of guy.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish, natural grains, and fiber.
I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.
I said, "I'll take the T-bone steak." A soft voice mooed, "Oh wow." And I looked up and realized The waitress was a cow. I cried, "Mistake--forget the the steak. I'll take the chicken then." I heard a cluck--'twas just my luck The busboy was a hen. I said, "Okay no, fowl today. I'll have the seafood dish." Then I saw through the kitchen door The cook--he was a fish. I screamed, "Is there anyone workin' here Who's an onion or a beet? No? Your're sure? Okay then friends, A salad's what I'll eat." They looked at me. "Oh,no," they said, "The owner is a cabbage head.
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
I'm kind of like a guy who's missing a little bit of the guy gene. Like, I love steak, but the notion of golfing is the last thing I would want to do. I love women, but I'm also a mama's boy, and some of my best friends are women. So I'm kinda half guy's guy.
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
Acceptance is going to a restaurant where the salad's not great, but the steak is fine.
A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on, we don't have dinner parties, we don't entertain.
My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders'. I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff.
My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders.' I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff.
What have we here? a man or a fish? dead or alive? A fish: he smells like a fish; a very ancient and fishlike smell; a kind of not of the newest poor-John. A strange fish!
If it's a healthy day, I'll head to the gym, then have a steak salad at the cafe next door.
My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.
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