A Quote by Joel Robuchon

Cooking is chemistry, really.

Joel Robuchon

Quote Topics

Chemistry Cooking Really

Quote Author

Joel Robuchon
French - Chef
April 7, 1945 - August 6, 2018

Chemistry was my college interest. Cooking is about chemistry.

Lidia Bastianich

Cooking isn’t taught,” Patch said. “It’s inherent. Either you’ve got it or you don’t. Like chemistry. You think you’re ready for chemistry?” I pressed the knife down through the tomato; it split in two, each half rocking gently on the cutting board. “You tell me. Am I ready for chemistry?” Patch made a deep sound I couldn’t decipher and grinned.

Becca Fitzpatrick

I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

Wylie Dufresne

I think you either have chemistry or you don't. If you could create chemistry in the editing room then there would be no films without chemistry, obviously, because there are a lot of good editors out there who'd be able to take care of that then if that's how it really worked.

Robert Schwentke

We would be glad to have your friend come here to study, but tell him that we teach Chemistry here and not Agricultural Chemistry, nor any other special kind of chemistry. ... We teach Chemistry.

Ira Remsen

One thing I think is really important is chemistry, and if actors have chemistry, audiences will pick up on that. Audiences will root for characters that don't even exist as a couple because the actors' chemistry is so strong.

Sarah Brown

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

David Chang

Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I have to be really careful when I'm cooking not to spill it on myself.

Fredrick Brennan

No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by absolute rules, physics, chemistry, etc. and that means that unless you understand the science you cannot reach the art. We're not talking about painting here. Cooking's more like engineering. I happen to think that there is great beauty in great engineering.

Alton Brown

The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.

Frankie Avalon

The musicians are really on board, they're doing a great job together. There is some kind of a good chemistry, I would say affectionate chemistry and it's a huge promise of success.

Lucien Bouchard

When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

Ferran Adria

Cooking is really calming. Sharing food with friends, cooking.

Emily Saliers

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Luke Pasqualino

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Luke Pasqualino

I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.