A Quote by Joel Salatin

A pig has a plow on the end of its nose because it does meaningful work with it. It is built to dig and create soil disturbance, something it can't do in a concentrated feeding environment. The omnivore has historically been a salvage operation for food scraps around the homestead.
But for now, the future, like the past, means nothing. For now, there is only a homestead built of trash and scraps, at the edge of a broken city, just beyond a towering city dump; and our arrival-hungry, and half-frozen, to a place of food and water and walls that keep out the brutal winds. This, for us, is heaven.
We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted.
It is futile for an artist to try to create an environment because you have an environment around you all the time. Any living organism has an environment.
I developed an interesting skill set in that I was able to create a network and create experiences and environment - I built this decadent playground for men. It might have been successful, but it wasn't important. It didn't have any true meaning.
If every American for one week refused to eat at a fast-food joint, it would bring concentrated animal feeding operations to their knees.
Farmers since the beginning of time have been feeding the world very successfully without systematically abusing animals or destroying the environment. But we're breeding food that is less safe for us, it tastes much worse than it ever has in history, and it's wreaking havoc on the environment in a way that it never did in history before. All in the interest of it being cheap.
In the end, it is impossible to have a great life unless it is a meaningful life. And it is very difficult to have a meaningful life without meaningful work. Perhaps, then you might gain that great tranquility that comes from knowing that you've had a hand in creating something of intrinsic excellence that makes a contribution. Indeed, you might even gain that deepest of all satisfactions: knowing that your short time on this earth has been well spent, and that it mattered.
Create quality art.... meaningful, passionate and high quality work! If it's not meaningful to you, how can you expect it to be meaningful to anyone else?
We have the capacity to create a remarkably different economy: one that can restore ecosystems and protect the environment while bringing forth innovation, prosperity, meaningful work, and true security.
One has a nose. The nose scents and it chooses. An artist is simply a kind of pig snouting truffles.
Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.
I think people who don't work don't really have interesting and meaningful lives. More than anything, it hurts them. When you're born rich, people just associate you with what you've been given, but the truth is every individual feels better when you create something on your own. Everyone takes pride in the work they do.
The ecologist has a much more comprehensive and holistic view of the world. We're looking at the natural environment as well as the human built environment and the connectivity between the two - how do the natural environment and the human-built environment interact and interface with each other.
There's something advantageous about being a woman in rock versus, say, a woman in chemistry or construction. There's definitely a built-in sexism across the board, but I think you're afforded a degree of freedom in rock because, historically, the rules have been flexible.
Experience is all I have. I equate song-writing with archeology. Every day you dig. You dig into different places within yourself - even finding places that you've rarely been. And buried within the soil is song.
The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.
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